Lungiselela i-custard Dough kulula ukuyilungisa. Ngakho-ke akudingeki ukuba uhanjiswe, unqunywe ngesikhunta - vele ubeke esitokisini sokubhaka nge isipuni noma isipuni se-ayisikhilimu futhi uzothola buns obukhanyayo ngaphakathi ngaphakathi. Izibhamu zikhula kakhulu ngesikhathi sokubhaka ngenxa yokuthi ukuhlolwa kuqukethe amanzi amaningi. Imikhiqizo eyenziwe emgqumeni obisiwe ubisi iyamnandi kakhulu, ilukhuni. Kusukela kuleso sivivinyo uzothola ama-profiteroles amahle kakhulu, ama-eclairs kanye nama-buns abanjwe!
Izithako:- I-Butter 100 g
- Amaqanda inkukhu 5 ama-pcs.
- Amanzi 100 ml
- Ubisi 100 ml
- Ukolweni Ukhuni 200 g
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukulungisa ibhande lokugcina ubisi, sidinga ubisi, amanzi, ibhotela, amaqanda, ufulawa, usawoti.
- Isinyathelo 2 Hlanganisa ubisi, usawoti, amafutha namanzi.
- Isinyathelo 3 Ukushisa ukuze ubilise futhi uqede ngokuphelele amafutha.
- Isinyathelo 4 Faka ufulawa.
- Isinyathelo 5 Futhi ugxume ngaphandle kokukhipha emlilweni imizuzu 2-3. Kufanele ufunde inhlama ehlanganiswayo.
- Isinyathelo 6 Vumela ukuhlolwa ukupholisa imizuzu engu-3-4 bese wengeza 1 iqanda. Ubeke kahle inhlama.
- Isinyathelo 7 Yengeza iqanda elilandelayo kuphela emva kokudlulela kwangaphambili. Ngakho kancane kancane wethula wonke amaqanda.
- Isinyathelo 8 Ulungele inhlama.