3 zokupheka ezintsha ezilula etafuleni lonyaka omusha 2018: Kuyinto enhle kakhulu!

Asikho isikhathi sokuba izitsha eziyinkimbinkimbi? Akunandaba - lezi zokupheka ezilula kuzokusiza ngo-Eva Wonyaka Omusha!

Inkukhu ene-chivalry ne-bacon

Ukugcwalisa: nquma isigamu se-bulb nengxenye ye-apula eluhlaza, ama-clove amabili ka-garlic, isipuni esingu-1. amantongomane. Hlanganisa izithako nge-150 g ukugcoba inyama (i-veal + ingulube), izinkezo ezimbalwa ze-breadcrumbs no-25 g webhotela elithambile. Engeza usawoti, engeza izinongo. Ukulungiselela: wonke inyama yenkukhu ugeze futhi ume ngokucophelela ngamaphini wephepha. Qala inkukhu ngenhlanganisela, faka umgodi ngama-floss / amazinyo kanye namafutha isikhumba nebhotela. Gubha ibhekoni ukumboza yonke inyama, ukulungisa amalunga ngama-toothpicks. Ngaphansi kwebhayiki yokubhaka kubeka noma yikuphi amakhambi (i-mint, thyme), ugobe ngokuqinile inkukhu nge-foil bese ubhaka cishe ihora nengxenye kuma-degrees angu-180. Ngemaminithi angu-15-20, susa isikhumba, uhlinzeke isikhumba esibomvu.

Isaladi nge-herbs kanye ne-yoghurt sauce

Ukugqoka: hlanganisa izipuni ezimbalwa ze-yogurt ezingenasiphundu ngezinhlamvu ezimbili zamafutha omnqumo, isipuni sewayini eliviniga (obomvu) ne-Dijon lwesinaphi. Pepper, engeza i-Parmesan egayiwe noma ushizi onzima. Ukupheka: Geza amaqabunga we-lettuce, i-arugula, i-cress, i-dill neziqu ze-parsley. Thatha izandla zakho ngemifino, usawoti, inkathi nge-yoghurt mousse, engeza ama-half of cherry utamatisi nama-pine nati. Le isaladi iyoba ngaphezu kokudla.

I-Aircrawl nge-jam

Xhuma ufulawa (160 g ovamile kanye no-140 g rye), 50 kuya ku-70 g ushukela, u-15 g we-baking ne-pinch of salt. Engeza engxenyeni engu-80 g webhotela elibandayo bese uligcoba ngeminwe yakho kuze kufike kahle. Ngena kuwo 100 g yogurt namaqanda amabili. Inhlama ehlanganiswayo ehlanganiswe ibe ungqimba oluwu-0.5-cm, ubeke ujamu noma izingcezu zezithelo ezintsha phakathi nendawo. Vala ukugcwaliswa ngakwesokudla, phinde uphinde uvale ngakwesokunxele. Hlanganisa tincetu nge tincetu, faka emgodini wokubhaka, geza nge-yolk bese ubhake imizuzu engama-20 nge-180 degrees.