- Umfula - 7 izibuko
- Ubisi - 3 izinkomishi
- Imvubelo - izinto ezingu-2. izinkezo
- I-Sugar - 5 Grams
- Usawoti - amagremu ama-3
- Ushizi osetian noma i-brynza - 1 kilogram
- Amafutha omifino - 1 I-Art. i-spoonful
- Butter - 3 Art. izinkezo
1. Thela ufulawa oluhlanjwe ezitsheni. Thelela ubisi olungaphambi kokushisa noma u-kefir kufulawa. Engeza imvubelo, ushukela, usawoti bese uxolela inhlama. Inhlama akufanele ibe nzima kakhulu. Beka inhlama ibe yisiqinisekiso samahora amabili. Ngemuva kwalesi sikhathi, sixube kahle futhi ususe amanye amaminithi angu-40. 2. Gweba ushizi ukugcwalisa. Uma ushizi awunamafutha, engeza ibhotela elicibilikile. 3. Hlukanisa inhlama zibe izingxenye ezintathu. Hlanganisa ngesimo sekhekhe ephahleni bese ufaka phakathi kokugcwalisa. Xhuma imikhawulo yekhekhe eliphakathi phakathi. 4. Ukucindezela izandla ukuze unike ikhekhe isakhiwo esiyindilinga ngobukhulu buka-1.5 cm. 5. Hlela ihhavini ukuya emazingeni angu-200. Beka ikhekhe eshidi bese ubhake imizuzu engu-15. Gcwalisa ama-pie aphelile ngebhotela bese uthatha izingcezu eziyisithupha. Ikhekhe liyashisa.
Izinkonzo: 18