Ukulungiselela i-toffee okuzenzela Kulula ukucabanga ngobuntwana ngaphandle kwe-toffee. I-Caramel, i-creamy, i-chocolate, ngamantongomane, ama-candi e-Golden Key noma nje e-tile, ekhononda noma ehlala njalo emlonyeni: noma ngabe yiyiphi - i-taffies idala izinkumbulo ezinhle ezimnandi. Nginakekisa ukuthi ngiphakamisa iresiphi ye-toffee eyenziwe ngokwenza, ukunambitheka okukhumbuza uswidi "Korovka" ngokunambitheka ubisi lwe-caramel.
Izithako:- Ubisi oluncibilikile 300 g
- I-Butter 100 g
- Ufulawa wolowa 2 tbsp. l.
- Ubisi lobisi 200 g
- Amanzi abilisiwe 100 ml
- Isinyathelo 1 Ukulungisa i-toffee, udinga ubisi olomisiwe, ibhotela, ufulawa, ubisi oluncibilikile namanzi.
- Isinyathelo sesi-2 Ku-pan yokuthosa ngephansi eliphansi, cindezela ibhotela.
- Isinyathelo 3 Engeza ufulawa kanye gazinga kuze kube nsundu yegolide.
- Isinyathelo 4 Engeza ubisi olunomsoco kanye gazinga, uvuselele imizuzu engu-10.
- Isinyathelo 5 Okwamanje, i-powder lebisi ihlanjululwe emanzini abilisiwe ekamelweni lokushisa futhi yengezwa ubisi oluncibilikile epanini lokuthosa.
- Isinyathelo 6 Uma ubukhulu bukhulu kakhulu, bese ufaka amanzi amancane futhi uvuselele ukupheka imizuzu engama-30, kuze kube yilapho ubukhulu buba igolide legolide legolide.
- Isinyathelo 7 Faka emgodini bese uhlela nge-spatula.
- Isinyathelo 8 Bese wenze izingxenye zokuhlukanisa zihambe ngaphesheya, ukuze kube lula ukuphuza i-toffee. Shiya esiqandisini amahora angu-5 futhi ungakhonza ngetiyi!