- amanzi - ingilazi engu-1 (ngomunwe ongaphelele)
- amafutha yemifino - 6 Art. izinkezo
- ushukela - 7-10 Ubuciko. izinkezo
- usawoti - 1 pinch
- imvubelo eyomile - 2-3 amathisipuni
- ufulawa - izibuko ezingu-2-3 (kuye ngokuthi izinga)
1. Kunzima kakhulu ukucacisa inani eliphelele lofulawa ukuthola iresiphi enikeziwe. Isiqondiso esiyinhloko kufanele sibe ukuhambisana kwenhlama - akufanele kube mnandi kakhulu, futhi ngesikhathi esifanayo sigxile ngokucacile ngemuva kodonga lwesitsha noma ibhodlela lapho uxuba khona. 2. Thatha amanzi afudumele, ugqugquzele kuwo imvubelo, ushukela, usawoti, i-oyile kanye nendawo ethile 1.5 izinkomishi zofulawa (inhlama kufanele ifane nosawoti omuncu). Shiya imizuzu engu-30 endaweni efudumele - eduze kwebhethri noma isitofu, isibonelo. 3. Ngalesi sikhathi, inhlama kufanele ihambisane kahle. Manje sekuyisikhathi sokungeza kuso kwenye indawo enye ingxenye yesigcawu sefulawa, ugxume ngokucophelela (ungaxuba). Kusukela ekuhlolweni okutholiwe, ama-pie ahle kakhulu. Spread izingxenye ezimbili kwezintathu zenhlama esikhunjeni, faka izinto zokugqoka (ujamu, ama-apula, ujamu, amakhowe othosiwe noma iklabishi), phezulu ngokulinganayo usakaze insalela yenhlama. Ngemuva kwemizuzu engu-25-30, ikhekhe ilungile. 4. Amapayipi senza inhlama ethambile ekhululekile ukukhipha - ngoba lokhu sengeza cishe ingxenye yesigila sefulawa bese siwaxuba etafuleni.
Izinkonzo: 4-5