- amazambane - izingcezu ezingu-3
- isithombo sebhitrudi - isiqeshana esingu-1
- isanqante - 1 piece
- ibhulogi - ingcezu engu-1
- amaqabunga iklabishi - 2-3 izingcezu
- ijusi le-sauerkraut - 1 i-Glass
- amaqabunga ama-laurel - izingcezu ezingu-1-2
- uphizi we-pepper omnyama - izingcezu ezingu-5-7
- ama-carnations - 1-2 izingcezu
- usawoti - ukunambitha
Kusuka ku-sauerkraut kuvela ukugqoka okubabayo kakhulu kwe-borsch. I-beet brine, eyongezwayo ne-borsch, ingadliwa eluhlaza. Ukulungiselela: Ukupheka i-sauerkraut, thatha izingcezu ezingu-5-6 ze-beetroot. Geza ama-beet, ikhasi bese ufaka ama-beet emgodini weglasi noma isitsha sezinkuni. Thela ama-beet ngamanzi abandayo abilisiwe bese uvumela ukuvota amasonto amabili. Emva kwamasonto amabili, uthele amanzi bese ufaka ama-beet esiqandisini. I-Beet brine iyinambitha kakhulu. Fakela kahle iklabishi. Hlanganisa izaqathe kanye ne-sauerkraut. Sishisa amafutha emifino epanini lokuthosa, engeza imifino kanye gazinga kuze kwenziwe. Peel bese uthathe cubes amazambane. Beka amazambane epanini elikhulu, engeza 1 ilitha lamanzi, engeza usawoti bese upheka imizuzu engu-10. Engeza imifino ethosiwe neklabishi. Pheka imizuzu engu-5-7. Imizuzu embalwa ngaphambi kokulungele ukwengeza ijusi elifudumele le-sauerkraut. Engeza amaqabunga e-bay, umnyama omnyama ne-peas. Letha kumathumba. Ufafaze i-borsch kuma-plates, uhlobise ngamakhambi aqoshiwe bese ukhonza ukhilimu omuncu. Uma ufisa, kungenziwa wengezwa kubhontshisi obilisiwe noma obheniwe.
Izinkonzo: 4