- izaqathe - izingcezu ezingu-3
- ama-a-2 izingcezu
- I-pepper yesiBulgaria - ucezu olu-1
- utamatisi - izingcezu ezingu-3
- isitshalo seqanda - izingcezu ezimbili
- zucchini - 1/2 izingxenye
- amaqabunga eklabishi - ukunambitha (eziningana)
- Usawoti kanye nopele - Ukunambitha
- amafutha yemifino - ukunambitha
Uma usebenzisa amafutha yemifino, uzothola ukuhlobisa okumangalisayo. Ukulungiselela: Hlanganisa amafutha emifino epanini elikhulu lokuthosa. Shred the izaqathe. Hlunga i-anyanisi. Dice pepper isiBulgaria, utamatisi kanye nesitshalo seqanda. Sika u-squash. Beka izaqathe zibe epanini lokuthosiza futhi gazinga kuze kube lula. Engeza anyanisi kanye gazinga kuze kube nsundu golden. Vala umlilo. Beka phezulu pepper isiBulgaria kanye utamatisi. Isizini ngosawoti kanye nopelepele. Beka isitshalo seqanda. Isizini ngosawoti kanye nopelepele. Beka ungqimba lwamargetgettes. Isizini ngosawoti kanye nopelepele. Phezulu amaqabunga eklabishi bese umboza epanini lokuthosa ngesembozo. Ngomlilo oqinile uletha emathumba. Bese unciphisa ukushisa bese upheka ngaphansi kwesembozo sehora eli-1.
Izinkonzo: 4