- Inkomo - 300 Grams
- Bow - 1 piece
- I-Champignons - ama-Gramu angu-100
- I-Cream - ama-Gramu angu-200
- Sulfure, pepper - - Ukunambitha
- I-Lemon - - Ukunambitha
Okokuqala, faka amanzi ngesitsha sehlangothini, okungukuthi, ilayisi noma i-pasta. Ngalesi sikhathi, geza, usule futhi uthathe izingcezu ezincane zenkomo. I-salt salt, pepper kanye gazinga epanini ngamafutha amaningi. Fry inyama inyama. Sibeka izingcezu eziqediwe epuleti. Ngesikhathi esifanayo, fake kahle u-anyanisi bese usika amakhowe ngamaplatelet. Ephakeni elifanayo, lapho inyama yenkomo ephekwe khona, manje sibhakabhisi anyanisi. Bese ubeka anyanisi inyama. Esikhathini esifanini sokudoba ungeze amafutha amancane futhi gazinga kuwo amakhowe. Fry them cishe imizuzu 4-5, evuselela njalo. Engeza 1/3 indebe yamanzi bese ulinda kuze kube yingxenye yamathumba oketshezi. Bese ukwengeza ukhilimu noma ukhilimu omuncu, engeza ijusi elincane le-lemon bese ubuyela inyama no-anyanisi epanini lokuthosa. Sihlanganisa konke kahle. Solim, pepper ukunambitha. Konke okuncane kukhishwe, kodwa kubalulekile ukuthi okuqukethwe kwe-pan yokuthosa ungabilisi. Emaceleni abeka ukulungiswa okulungile, phezulu usakaze inyama yenkomo ngamakhowe kanye ne-sauce. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 2