I-pie evulekile ne-cherry Uma amaJalimane aseLorraine epheka ikhekhe evulekile emasala enhlama exutshwe nesinkwa sokubhaka, besebenzisa konke okusele ekudleni komndeni - izingcezu zemifino, inyama, inhlanzi. Inhlama yenziwe ngesitsha, isinamathiselwe ukudla, yathululela ingxube yobisi namaqanda futhi ibhakwa kuhhavini. AbaFulentshi abacebile baboleka le recipe kubo, bashintshe ekunambeni kwabo. Isidlo sizuze kuphela kulokhu: manje i-kish iyalungiswa kusuka emakhakheni ama-pastry noma ama-pastry amancane, kanti ushizi ukwengezwa ekuthulweni. Ekuqaleni, kwasetshenziswa izinhlobo ze-gruyere noma ze-comte. Yebo, futhi sekuvele inombolo enkulu yokupheka - manje i-kish ayipheki nje kuphela inyama noma imifino, kodwa nayo izitshalo eziqoshiwe, ngisho nezithelo namajikijolo. Yiqiniso, esimweni esilandelayo, ushizi awusasetshenzisiwe, futhi kunokuba ubisi, ukhilimu noma ukhilimu omuncu kuthathwe. Enye inketho i-kish ene-cherry efriziwe. Ngokuvamile, akunandaba ukuthi yiziphi izithelo noma izithelo ozolisebenzisa. Ungathatha ama-strawberries, ama-apula, ubhanana, ama-blueberries noma ingxube yezithelo ezibandisiwe noma ezisha. Uma usazopheka isitsha nge-cherry efriziwe, qinisekisa ukuthi iphelelwe. Ikhekhe elilungile aligijimi ngaphandle kwesikhunta kuze liphoqe ngokuphelele.
Izithako:- Ukhula, ukolweni 280 g
- I-Sugar 120 g
- I-Butter 100 g
- Cream Cour 120 g
- I-powder yokubhaka 1 tsp.
- I-Cherry efriziwe 400 g
- Ukhilimu omuncu 200 g
- I-tbsp ye-Sugar 1.
- Amaqanda inkukhu 1 pc.
- Ufulawa wolowa 2 tbsp. l.
- Isinyathelo 1 Ukwenza uphayi, thatha ufulawa, ushukela, ukhilimu omuncu ngamafutha angu-20%, ibhotela, iqanda, i-cherry efriziwe. Yonke imikhiqizo kumele ibe yikshisa lokushisa.
- Isinyathelo 2 Ama-cherries angakabhidli futhi asuse kuwo amathambo.
- Isinyathelo 3 Soften ibhotela bese ugaye ushukela.
- Isinyathelo 4 Engeza ukhilimu omuncu bese uxuba kahle.
- Isinyathelo 5 Bese kancane kancane wengeze ufulawa osikiwe kanye ne-baking powder.
- Isinyathelo 6 Hlanganisa inhlama efanayo, ngokuvumelana njengobumba obumnandi.
- Isinyathelo 7 Lungisa ukugcwaliswa: hlanganisa 200 g ukhilimu omuncu, 1 ingilazi yeshukela, 1 iqanda nezipuni ezimbili zefulawa.
- Isinyathelo 8 Kuhle ukushaya konke nge-whisk.
- Isinyathelo 9 Faka inhlama ibe yisitsha sokubhaka. Hlanganisa inhlama ngezansi nasemaceleni okubunjwa (yenza ukuphakama kwama-2-2.5 cm).
- Isinyathelo 10 Beka i-cherry.
- Isinyathelo 11 Thela konke ngokuthululwa.
- Isinyathelo 12 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-40-55 kumbala obala.
- Isinyathelo 13 Qedela ikhekhe ukupholisa ifomu, bese ususa ngokucophelela.