Inyosi igcoba ku-multivark

1. Hlanza inyama ngaphansi kwamanzi. Sika zibe cubes. Vula imodi ethi "Frying", isikhathi 30 m Izithako: Imiyalo

1. Hlanza inyama ngaphansi kwamanzi. Sika zibe cubes. Vula imodi ethi "Frying", isikhathi simaminithi angu-30. Vumela amafutha ukuthi atshise, bese ufisa inyama nxazonke imizuzu engu-20. 2. Hlanganisa u-anyanisi, khipha i-pepper kusuka emanzini. Sika imifino ibe ngamacube. Engeza inyama. Konke ndawonye gazinga. 3. Izaqathe zihlanzwa, zihlutswe kwi-grater enkulu. Fry ndawonye inyama kanye nemifino. 4. Lungisa i-sauce: hlanganisa amanzi, ukhilimu omuncu, utamatisi unamathisele kanye nofulawa. Sihlanganisa konke kahle nge-whisk. 5. Gcwalisa ingxube ngenyama nemifino. Vula imodi yokuvala "I-Quenching", isikhathi amahora angu-1.5. 6. Ngemva kokuba isignali izwakalise, engeza imifino eqoshiwe. Sivala isembozo bese sivumela isidlo soqweqwe eminye imizuzu engu-15, cwilisa ama-aromas. 7. Isidlo silungile! Ihamba kahle nge-buckwheat noma enye iphalishi. Bon appetit!

Izinkonzo: 3-4