Muhammar

I-Pepper inqunywe ngesigamu ibe ngamacitha amabili afanayo, ihlanzwa imbewu nezinambuzane. Ukusika Izithako: Imiyalo

I-Pepper inqunywe ngesigamu ibe ngamacitha amabili afanayo, ihlanzwa imbewu nezinambuzane. Ngehlangothini elinqunyiwe phansi, faka i-pepper esitokisini sokubhaka esembozwe ngeshidi. Beka i-pepper kuhhavini bese ubhaka nge-degrees angu-190 kuze kube yilapho isikhumba se-pepper sikhishwa. Lokhu kuvame ukuphela kwemizuzu engu-10-20. Ngokushesha kusuka kuhhavini, i-pepper idluliselwa esikhwameni se-cellophane, ihlanganiswe kahle futhi ihambe imizuzu engu-20. Lokhu kwenziwa ukuze kube lula ukususa ikhasi elibusiwe kusuka kupelepele. Ngemuva kwemizuzu engu-20 sithatha le pepper esikhwameni bese sisusa izikhumba kuzo ngaphandle kwemizamo ekhethekile. Yile ndlela okufanele ibuke ngayo i-pepper ehlutshiwe. Ama-walnuts cishe eminithi ukuze udobe epanini elomile lokuthosa. Ku-processor yokudla noma isitsha se-blender, engeza i-pepper (ingahle ibekwe kalula ukuze kube lula), amantongomane nazo zonke ezinye izithako ze-recipe. Gwema ekuhloliseni. Manje siyathandeka futhi, uma kunesidingo, silungise - engeza usawoti noma izinongo, amanzi (uma ekhulu kakhulu), ijusi likalamula (uma kudingeka, acidify). Ngelinye igama, sihlwa kusihlwa. Wasebenza ngesinkwa esisha, ehlotshiswe ngeqabunga le-mint. Bon appetit!

Izinkonzo: 3-4