- Ikhasi elimnandi - izingcezu ezingu-3
- I-Walnuts - 3/4 izinkomishi
- I-Garlic - 1 Izinyo
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Ijusi le-lemon - 1 st. i-spoonful
- Umhlabathi we-Zira - ithispuni 1
- Iphasi elibomvu eliphansi - 1/2 isipuni
- Amafutha omnqumo - 1/4 izinkomishi
- Amabhakede - 1/4 izinkomishi
- I-Sugar - 2 Ubuciko. izinkezo
- Usawoti - - Ukunambitha
- Amaqabunga amaMint - - ukunambitha (ngomhlobiso)
I-Pepper inqunywe ngesigamu ibe ngamacitha amabili afanayo, ihlanzwa imbewu nezinambuzane. Ngehlangothini elinqunyiwe phansi, faka i-pepper esitokisini sokubhaka esembozwe ngeshidi. Beka i-pepper kuhhavini bese ubhaka nge-degrees angu-190 kuze kube yilapho isikhumba se-pepper sikhishwa. Lokhu kuvame ukuphela kwemizuzu engu-10-20. Ngokushesha kusuka kuhhavini, i-pepper idluliselwa esikhwameni se-cellophane, ihlanganiswe kahle futhi ihambe imizuzu engu-20. Lokhu kwenziwa ukuze kube lula ukususa ikhasi elibusiwe kusuka kupelepele. Ngemuva kwemizuzu engu-20 sithatha le pepper esikhwameni bese sisusa izikhumba kuzo ngaphandle kwemizamo ekhethekile. Yile ndlela okufanele ibuke ngayo i-pepper ehlutshiwe. Ama-walnuts cishe eminithi ukuze udobe epanini elomile lokuthosa. Ku-processor yokudla noma isitsha se-blender, engeza i-pepper (ingahle ibekwe kalula ukuze kube lula), amantongomane nazo zonke ezinye izithako ze-recipe. Gwema ekuhloliseni. Manje siyathandeka futhi, uma kunesidingo, silungise - engeza usawoti noma izinongo, amanzi (uma ekhulu kakhulu), ijusi likalamula (uma kudingeka, acidify). Ngelinye igama, sihlwa kusihlwa. Wasebenza ngesinkwa esisha, ehlotshiswe ngeqabunga le-mint. Bon appetit!
Izinkonzo: 3-4