I-Air Dessert Ungacabangela noma yikuphi i-dessert eyakhonza ngemuva kweklasi eliyinhloko: isiphuzo, isidlo esiphundu noma eselisiwe, imifino, izithelo. Iqiniso liwukuthi ekuhumusheni kusuka eFulentshi yasendulo igama elithi "dessert" lizwakala sengathi "susa etafuleni", kodwa ezweni lanamuhla leli gama liqondwa ngokuthi uhlobo lwesidlo esiphundu. Ngokuvamile, i-dessert, kuze kube sekhulwini le-19, kwakuyilungelo lezizinda ezicebile futhi kuphela emindenini ehlanzekile yamaholidi avumela ukuba ahlotshwe, ezama ukuhlobisa isidlo ngendlela ephakeme ngangokunokwenzeka. Kamuva, lapho ukukhiqiza ushukela kwanda kakhulu, futhi intengo yalo yenqaba, ama-dessert aqala ukukhonzwa kaningi nangaphezulu. Kodwa isisekelo se-dessert siye sahlala silingana - ukujabula, ukwanelisa indlala nokuvuselela ubuchopho, ngenxa ye-glucose.
Izithako:- I-Cream 150 ml
- Ubisi 150 ml
- I-Vanillin 10g
- I-Cinnamon phansi 0.25 tsp.
- I-Lemon 1 pc.
- Ushukela 25 g
- Amaqanda inkukhu 3 ama-pcs.
- Isinyathelo 1 Kule dessert, thatha: ubisi, ukhilimu wama-33%, ushukela, i-vanillin, amaqanda, i-lemon, isinamoni.
- Isinyathelo sesibili Lemon iqede.
- Isinyathelo 3 Dlulisa ubisi kanye nosawoti kwisitsha sensimbi. Engeza ikhasi lemon, isinamoni ne-vanillin. Ukushisa ekushiseni okuphansi, kodwa ungabilisi. Bese ushiye ukunikeza imizuzu engu-20. I-cream kufanele ibe nesibindi, ngaphandle kwalokho i-dessert ngeke ibambe.
- Isinyathelo 4 Esikhathini, phakamisa amaqanda amabili kanye ne-yolk 1 (amaprotheni avela kwelinye iqanda ayadingeki).
- Isinyathelo 5 Amaqanda noshukela olusha nomxube imizuzu emihlanu.
- Isinyathelo 6 Ubisi kanye nosawoti buncipha ngokusebenzisa isihlungo noma i-gauze.
- Isinyathelo 7 Ubisi uthule ezinxenyeni ezincane ngokushaya njalo umxube nomxube.
- Isinyathelo 8 Gcwalisa isikhunta ngobisi bese uwafaka efomini elilodwa ngamanzi ukuze amahlumela adluliselwe ku-liquid ngehafu. Bhaka kuhhavini elushisayo ngaphambi kuka 160 ° C imizuzu engu-30.
- Isinyathelo 9 Landa ama-molds ekamelweni lokushisa kanye neqandisini amahora amathathu. Bese ukhonza i-dessert etafuleni.