- ibhotela elithambile - indebe ye-1/2
- ushukela obomvu - indebe ye-1/2
- ushukela omhlophe - indebe ye-1/2
- iqanda - ucezu olu-1
- ibhotela le-peanut - 1 indebe
- i-vanilla - 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- Ufulawa wokhula - 1 1 / 2-2 i-Glass
- ushokoledi - 180 amagremu (ukhilimu)
- ukhilimu obukhulu - 2/3 izinkomishi (ukhilimu)
- isiraphu yembewu - 1 st. isipuni (ukhilimu)
1. Hlanganisa ihhavini ngama-degree angu-190. Hlanganisa ufulawa, usawoti kanye ne-soda ndawonye esitsheni esincane. Hlanganisa ibhotela noshukela esitsheni esikhulu. Engeza iqanda nesibhamu. Engeza ibhotela le-peanut ne-whip. Gcoba nge-vanilla. Engeza ufulawa ngamasethi amabili bese uvuselela uze uhambisane. 2. Khipha amabhola amancane kusukela enhlama, usebenzisa isipuni 1 senhlama ngezicucu ezimbili zamabhisikidi. Beka amabhola ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. 3. Bamba ngobumnene ibhola ngalinye emfoloshini ezinkomba ezimbili ukuze wenze i-grate phezulu. Hlukanisa kalula amakhukhi noshukela. 4. Bhaka amaminithi angu-12 kuze kube yilapho ubomvu. Vumela isibindi ukuba siphume. 5. Yenza ukhilimu. Faka ushokoledi oqoshiwe esitsheni esincane. Esikhathini samapuphu amancane phezu kokushisa okuphakathi, ukushisa ukhilimu nesiraphu yamanzi, ulethe ngamathumba bese ususa ekushiseni. Kancani kancane uthele ukhilimu phezu kwechocolate. Hlanganisa nge-spatula yerabhagi kuze kube yilapho yonke ushokoledi incibilikile futhi ixubane nekhilimu. Vumela ukupholisa imizuzu engu-10-15. Faka amathisipuni 1-1 1/2 wekhilimu engxenyeni engezansi ye-pastry, ukumboza ingxenye engezansi phezulu bese ucindezela kancane. Vumela ukuma imizuzu engu-20-30 ngaphambi kokukhonza.
Izinkonzo: 6-8