Ukudla okuvela ku-boletus Boroviki (amakhowe amhlophe) kuhle kuzo zonke izinhlobo zokupheka. Zingaphekwa, zithosiwe, ziphekwe, zime. Izitsha ezivela kulawa amakhowe zinomsoco we-mushroom ocebile, okungafanele ukuphazanyiswa ngokungezwa kwenani elikhulu le-seasonings nezinongo. Kulezi, ungalungisa ama-saladi nokudla okulula, okuzodinga ngisho nakwetafula lokugubha. Isaladi engiyinikezwa ilula ekulungiseleleni, kodwa ehamba kahle kakhulu ekunambithekeni.
Izithako:- Amakhowe, amhlophe ama-300 g
- I-anyanisi i-purple pc.
- Imayonnaise 2 tbsp. l.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-pinch engu-1
- Parsley fresh 5 g
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungisa isidlo, thatha ama-boletus amasha (ama-ceps), anyanisi, imayonnaise, i-parsley, amafutha emifino, pepper omnyama, usawoti.
- Isinyathelo 2 Hlanza amakhowe bese uhlukanisa izigqoko ezivela emilenzeni. Sika imilenze emibuthanweni, nezigqoko ezinezigcawu. Izigqoko zokupheka nemilenze ngokwehlukana.
- Isinyathelo sesi-3 Beka izigqoko epanini elomile elomile, libeke emlilweni obuthakathaka, umboze ngesembozo bese ubamba kuze kube yilapho ijusi likhuphuka ngokuphelele, bese ufaka amafutha emifino futhi gazinga kuze kube yilapho usundu.
- Isinyathelo 4 Fryza imilenze emafutheni omifino kuze kube nsundu.
- Isinyathelo 5 Hlanganisa u-anyanisi, usike ngesigamu, bese uhlukanisa ngamunye ube semicircle emincane.
- Isinyathelo 6 Xhuma izigqoko, imilenze kanye nomnsalo. Snack, inkathi usawoti kanye nopelepele kanye nenkathi nge imayonnaise. Lapho ukhonza, ufafaze i-parsley eqoshiwe (futhi ungadliwa anyanisi oluhlaza).