Ukupheka irayisi nezilwane zasolwandle Le recipe iphawuleka ngokuthi kulula ukulungisa nokuhamba kahle ukunambitheka. Ngaphezu kwalokho, zonke izithako ziyatholakala ukudayiswa. Akuyona isidlo, kodwa i-godsend! Ngokuvamile ukwesaba okuhlobene nokupheka irayisi kungukuthi ungayililisi. Nansi indlela elula ukuthi ungalimaza kanjani iphalishi: 1 indebe yerayisi, njalo uthathe izibuko ezimbili zamanzi. Yiqiniso, okuningi kuncike ekukhwaleni irayisi. Futhi, ngendlela, akusiyo njalo isitshalo eshibhile esilahlekelwa kakhulu. Kodwa akufanele futhi uzikhohlise. Khetha incazelo yegolide. Umthetho omuhle futhi okufanelekile, hhayi kuphela uma ukhetha isidlo esiseceleni ukuze udle. Ngokumangazayo, umkhiqizo onjalo obonakala uyingqayizivele njengengilazi awuthandwayo kakhulu ezindaweni zethu. Futhi konke ngoba kaningi akakwazi ukupheka. Khumbula ukuthi ukunambitheka kwe-Stolovsky ukuhlobisa ilayisi: kuyashesha futhi kuyomile. Ngelinye igama, funda ukupheka irayisi bese uthanda othandweni wakho.
Izithako:- Irayisi ende okusanhlamvu 1 tbsp.
- Ama-shrimp aqhwaziwe ama-300 g
- I-Garlic 1 i-clove
- Soy sauce 2 tbsp. l.
- Amafutha omnqumo 25 ml
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukulungisa lokhu kuhlobisa, thatha: ingilazi yelayisi, i-shrimps, i-garlic, i-soy sauce, amafutha omnqumo.
- Isinyathelo 2 Beka ama-shrimps epanini lokuthosa. Geza kuze kube yilapho uketshezi luphuma.
- Isinyathelo 3 Bese ukhiphe ugarlikhi, engeza isipuni esingu-1 samafutha omnqumo nezipuni ezimbili ze-soy sauce. Fry the prawns imizuzu 5-7.
- Isinyathelo 4 Ephakeni elinomtholo obukhulu, engeza izipuni ezimbili zamafutha zemifino bese ufaka ilayisi (ungahlanza). Fry over heat medium for imizuzu 3-5 kuze irayisi ecacile.
- Isinyathelo 5 Bese uthele izindebe ezimbili zamanzi abilayo epanini lokudoba, usawoti irayisi ukula, umboze epanini lokudoba bese ubhala imizuzu engu-10-15 kuze kufike amanzi.
- Isinyathelo 6 Elayini eliqediwe, engeza ama-prawn othosiwe, hlanganisa kahle futhi usebenze etafuleni.