- I-Cancers - Izingxenye ezingu-4 - 6
- I-Carrot - ucezu olu-1
- Ama-peas ahlaza - ama-Gramu angu-100 (fresh noma efriziwe)
- I-Broccoli - ama-Gramu angu-100
- Amazambane - 2 - 3 Izingcezu
- I-Garlic - 1 Izinyo
- Usawoti - 1 - 2 amathisipuni (ukunambitha)
- I-Bay Leaf - ucezu olu-1
- Umswakama omnyama we-pepper - Pin 1
- Cream Cour - 100 Grams
- Ama-Grint ayi-10 (sprig for decoration)
- I-anyanisi - I-1 Piece
- Amanzi - 1 I-Liter
- I-Dill - ama-Gramu angu-50
Pamper amalungu omndeni wakho ane-can of crayfish ephekwe ekhaya. Ngithemba ukuthi le recipe elula kakhulu yokwenza isobho kusuka ku-crayfish izodlulisela kuwe futhi ukukhanya kwakho nokunambitheka kuyokwenziwa okuhlotshiswe okungaphezu kweyodwa kokudla komndeni wakho. Iresiphi yesobho lomdlavuza (isobho nge-crayfish): 1. Bilisa amanzi epanini ukupheka i-crayfish. Usawoti, engeza izinongo, u-anyanisi nesitshalo se-dill esisha. Uma nje amathumba amanzi - uphonsa ama-crayfish ehlanza ama-pan. Sipheka imizuzu engu-15-20. 2. Sihlanza amazambane kanye namaqathe. Siyinqume ibe yi-cubes. 3. Sithola i-crayfish ekulungele kusuka emhluzeni. Hlunga. Thela ngesilazi somhluzi epanini elincane - ukupheka izaqathe. Anyanisi baphonswa ngaphandle. 4. Esikhathini umhluzi, kwesokunxele kusuka ukupheka crawfish, ubeke yonke imifino (ngaphandle izaqathe) bese upheka kuze kube ngomumo. Engeza izinongo kanye nogarlic oqoshiwe. Ngokwesahluko upheke izaqathe. 5. Faka isobho nge-blender. Izaqathe emhluzweni, futhi, zishaye emzimbeni we-puree. 6. Uma sikhonza, okokuqala sizothululela i-puree yethu eyinhloko, phakathi nendawo - i-puree ephuma ezinqoleni. Futhi phakathi nendawo kuyinto spoonful of ukhilimu omuncu. Esikhathini ngasinye ipuleti yengeze umdlavuza bese uhlobisa nge-sprig ye-mint noma i-dill. Bon appetit!
Izinkonzo: 3-4