- amaqanda - izingcezu ezimbili
- ubisi - 1 indebe
- ufulawa - 1 indebe
- ibhotela elicibilikile - 1 Ubuciko. i-spoonful
- usawoti - 1/2 teaspoonfuls
- i-vanilla ithole - 1 ithisipuni
- amafutha yemifino - 4 amathisipuni
- ushukela - 1/2 izinkomishi (ukufafaza)
- isinamoni emhlabathini - 1/2 amathisipuni (ukufafaza)
- ama-clove emhlabathini - 1/4 izinkezo zekhoyi (ukufafaza)
- i-scated orange peel - 1 I-Art. isipuni
- usawoti - i-pinch eyi-1 (ukufafaza)
- ibhotela elicibilikile - 1/4 Iglasi (ukufafaza)
1. Hlanganisa ihhavini kuma-degree angu-230. Hlanganisa amaqanda, ubisi, ufulawa, ibhotela, i-usawoti kanye ne-vanilla ekhishwe ku-blender kuze kube yifaneli ngomzuzu owodwa. Vumela inhlama ukuma imizuzu engu-30. 2. Faka i-1/2 isipuni samafutha esitsheni ngasinye sefomu lemiyalezo. Emva inhlama ihlala imizuzu engu-20, faka ifomu kuhhavini imizuzu engu-10 ukushisa amafutha. 3. Susa inhlama ehhavini bese uhlukanisa inhlama ephakathi kuka 8 izitsha. Buyela kuhhavini bese ubhake imizuzu engu-20 (ungavuli umnyango we-ovini). 4. Nciphisa ukushisa kuya kuma-degree angu-175 bese uqhubeka ubhaka ama-popup kuze kube nsundu yegolide, cishe imizuzu engu-15. Ngemva kokukhipha kuhhavini, zibeke kancane ku-grate. 5. Hlanganisa ushukela, isinamoni, i-clove ne-orange ikhasi elincane. 6. Gcoba njalo ibhande ngalinye le-1/4 indebe elicibilikile ibhotela ngesibhamu. 7. Khona-ke ungenele engxenyeni yeshukela. Khonza ukuthuthwa kwamandla okufudumele.
Izinkonzo: 8