Iklabishi Pie Ikhekhe elivela esigabeni sokubhaka okusheshayo nokungahambi kahle, okungadingi amakhono akhethekile namakhono. Iphunga elimnandi lokubhaka likhumbuza iphunga lama-pie neklabishi. I-pie ifanele efomini elishisayo futhi akukho okumnandi okuncane okwenziwe phansi. Ukuhleka okuhle kube yizicucu ezihle, hhayi ukuwa, cishe masinyane emva kokukhipha kuhhavini. Inhlama kufanele ibe mkhulu kunama-pancake, kodwa ngaphezulu ketshezi kunama-pancake. Ungasebenzisa iklabishi encane yethenda, futhi wengeze namakhambi amasha noma omisiwe ukunambitha.
Izithako:- Iklabishi elimhlophe 200 g
- Amaqanda inkukhu 3 ama-pcs.
- Cream Cour 130 g
- Imayonnaise 60 g
- Ukhula, ukolweni 90 g
- I-powder yokubhaka 1 tsp.
- Usawoti 0.5 tsp.
- I-Butter 10 g
- I-Sesame White 1 tbsp. l.
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: iklabishi elimhlophe eliqoshiwe, ufulawa, amaqanda, ukhilimu omuncu, imayonnaise, isame.
- Isinyathelo 2 Esikebheni, faka amaqanda amathathu nosawoti omncane, i-whisk.
- Isinyathelo 3 Engeza ukhilimu omuncu kanye nemayonnaise, gxuma.
- Isinyathelo 4 Phakamisa ufulawa esitsheni nge powder baking.
- Isinyathelo 5 Gxila ekwenzeni inhlama ehambisanayo.
- Isinyathelo 6 Beka iklabishi endaweni yokugcoba okugcoba.
- Isinyathelo 7 Dlulisa phezu kwenhlama bese ufafaza imbewu ye-sesame.
- Isinyathelo 8 Bhaka ngamaminithi angu-35 kuya ku-180 ° C.