- Inkukhu fillet - izingcezu 4
- Uju - 100 amagremu
- I-sauce ye-Soy - ama-milliliters angu-70
- I-Garlic - Amazinyo amabili
- I-Lemon - ucezu olu-1
- Utamatisi - izingcezu ezingu-4
- I-mustard powder - 1 ithisipuni
1. Hlanganisa inhlanzi yenkukhu ngam cubes amathathu amentimitha bese usika u-garlic (ungawachoboza). Hlanganisa i-soy sauce, uju, umqubu lwesinaphi kanye nelikagaliki esitsheni. Khipha ijusi lemon. Engeza i-fletlet yenkukhu, idikizwe futhi uhlanganise kahle. Faka efrijini amahora amabili noma ngaphezulu. Ihora elizayo, likhiphe esiqandisini uphinde uhlanganise. Kuyadingeka ukuthi i-fillet yenkukhu ihlelwe kahle. Inkukhu yezinkukhu ingahlanzwa ngamahora amabili kuya kwangu-8. Emahoreni ayisishiyagalolunye kuzoba khona okunethezeka futhi okunomsoco, futhi futhi kuyobe ifakwe kahle nge-marinade, kodwa uma ungenaso isikhathi esiningi, ungakhathazeki, okufanayo kuyoba okuhlwabusayo kakhulu. 2. Uma upheka izinkukhu ze-kebabs ku-grill, faka i-grill ibe ngaphezulu. Sika utamatisi zibe tincetu ezinzima. zibophe izingcezu zezinkukhu kanye utamatisi kwi-skewers. 3. Beka ama-skewers alungile ngaphansi kwe-grill noma kwi-brazier bese upheka imizuzu engaba ngu-8. Vula, uthele ama-marinade uphinde upheke amanye amaminithi angu-8. Beka itafula elishisayo.
Izinkonzo: 4