Izikhumba nge-ginger Imvelaphi yegama elithi "conf" ayicaci njengendawo lapho zakhiwe khona. Abanye bathi leli gama livela endaweni yaseScotland lapho umndeni wasebukhosini (Stone) wenziwa umqhele. Abanye - ukuthi livela ngegama lesiDashi elithi "schoonbrood", elisho "isinkwa esilula". Futhi ekugcineni kunombono wokuthi ama-scap avela kuGalile "sgonn", okusho ukuthi "umthamo ongenamandla". Izikhala ze-Classic - ne-vanilla nezomisiwe, enye yezinto ezithandwa kakhulu kuze kube ngehora lesishiyagalolunye e-UK, noma nje isidlo sasekuseni esiphundu. Kodwa ngokushintsha izithako, ungathola inguqulo yakho yezikhumba ozithandayo.
Izithako:- Ukhula, ukolweni 280 g
- Amaqanda inkukhu 1 pc.
- I-Ginger eyomile i-2 tsp.
- I-Kefir engu-160 ml
- I-Lemon 1 pc.
- Ibhotela 113 g
- Usawoti 0.25 tsp.
- I-Soda 0.25 tsp.
- I-powder yokubhaka 1 tsp.
- I-Sugar 50g
- Ama-oat flakes ama-20 g
- Isinyathelo 1 Uzodinga ufulawa, ushukela, i-kefir, usawoti, i-soda, i-powder baking, umhlabathi we-ginger kanye ne-bhotela.
- Isinyathelo 2 Hlanganisa izithako ezomile: ufulawa, ushukela, usawoti, i-soda, i-powder baking kanye ne-ginger.
- Isinyathelo 3 Gubha ikhasi lemon.
- Isitshalo sesine 4 kufanele sibanda - sinqume sibe izingcezu ezincane.
- Isinyathelo 5 Hlanganisa amafutha nokuxuba okumile kule blender ukuze ubukhulu bube yinto efanayo. Engeza isikhangiso esikhishiwe.
- Isinyathelo 6 Qala ukuxolela inhlama, ufaka i-kefir encane.
- Isinyathelo 7 Hlanganisa inhlama ethambile ukuze inganamatheli ezandleni zakho.
- Isinyathelo 8 Beka inhlama bese wenza ikhekhe ngo-3-4 cm wokuphakama. Fafaza ngefulawa noma oat flakes.
- Isinyathelo 9 Yenza ukusika ukuze kube lula ukusika izingcezu. Gcoba iqanda elishaywa noma ibhotela elicibilikile.
- Isinyathelo 10 Bhaka kuhhavini ku-200 ° C imizuzu engama-20-30 kuze kube yilapho uhamba khona.