I-pike perch ekhilimu omuncu

Ukuhlanza izinhlanzi, ukugcoba, ukusika izinsika, umsila kanye nenhloko. Sika izinhlanzi zibe yi-ingredients enkulu :

• I-pike perch - ucezu olu-1
• I-Lemon - izingcezu ezimbili
• I-anyanisi - 1 kilogram
• Cream Cour - Izigidi ezingu-400
• Imayonnaise - 2 Ubuciko. izinkezo
• Usawoti - - Ukunambitha
• Pepper - - Ukunambitha

Imiyalo

Ukuhlanza izinhlanzi, ukugcoba, ukusika izinsika, umsila kanye nenhloko. Sika inhlanzi ibe yizicucu ezinkulu. Usawoti kanye nopelepele. Thela ijusi lemon, ukuyihlwitha ngaphandle kwamakhemikhali. Amakamelo kufanele aphuze futhi afafazwe usawoti pepper ngokufanayo kuzo zonke izinhlangothi. Yakha amafutha omnqumo ngamafutha omnqumo, ufake izinhlanzi ezinqunywe lapho. U-anyanisi we-peel, uthathe amasongo ayingxenye, ufake isitsha. Ku-anyanisi osikiwe wengeze ukhilimu omuncu nemayonnaise. Engeza usawoti kanye nopelepele ukunambitha. Uma ukhilimu omuncu ubukhulu kakhulu, bukhulule ngamanzi amancane. Sika inhlanzi enqunyiwe ibe yi-sauce. Isoso ukusabalalisa ngokucophelela - i-sauce kufanele ibe ngaphakathi kwezingcezu nakuzo zonke izinhlangothi. Beka inhlanzi kuhhavini. Ngaphambi kokubilisa i-sauce, izinga lokushisa kumele libe ngama-degrees angu-200, bese linciphisa libe yi-degrees ayi-180. Ngesikhathi sokupheka, kubalulekile ukuphuza i-sauce ngezikhathi ezithile. Uma inhlanzi ibhakawa, isilungile. Bon appetit!

Izinkonzo: 3-4