- Inkukhu - 1,5 kilogram
- Utamatisi - Izingcezu ezintathu
- Pepper isiBulgaria - izingcezu ezimbili
- Utamatisi ekheniwe - amagremu angu-400
- I-Garlic - Amazinyo amane
- Amafutha e-sunflower (omnqumo) - ama-milliliters angu-40
- Usawoti kanye nopelepele - 1 Ukunambitha
- I-Rosemary, i-twig - 1 ucezu
1. Okokuqala, sigeza inkukhu. Bese uyisika zibe izingxenye. Esikhathini sokushisa okufudumele emafutheni omifino, kuze kutholakale i-crust golden, fry inyama. Ngemva kokulungisa isidlo sokubhaka bese sidlulisela izingcezu zenkukhu. 2. Okulandelayo, sihlanze i-anyanisi, sinqume ngamasongo. Sizobheka igarliki, futhi siyinqume zibe izingcezu ezincane. E-pan yokudoba, lapho inyama yayinkwa khona, i-garlic gazinga no-anyanisi. 3. Hlanganisa utamatisi, uwasika zibe tincetu, bese ufaka ku-anyanisi. Cishe imizuzu emihlanu yesitshalo. Ngemuva kwalokho, sizokwengeza utamatisi kusuka ku-can. Bavumele bahlale isikhathi eside. 4. Sigeza le pepper, sinqume "izimbongolo" zabo kanye nezinhlawulo. Siyahlanza imbewu, futhi sinciphise ezigcawini. Ukuze uthole amaphuzu amade, uthathe ingxenye ephakathi kwepelepele. 5. I-sauce ye-tomato iphonsa izikwele ze-pepper, futhi imizuzu engaba ngu-5. Ukunambitha pepper nosawoti. Ungangeza peas peas. Izingcezu zezinkukhu zithele i-sauce. Ngemizuzu engaba yishumi nesishiyagalolunye, faka kuhhavini elushisayo. 6. Ngemva kokuphuma bese sihlobisa ngemichilo eqoshiwe yepelepele, engeza igatsha le-rosemary. Sizoyibeka kuhhavini ngomunye umzuzu wamashumi amathathu. Bese uyisuse, futhi ungakhonza.
Izinkonzo: 6