- Umkhuhlane wezinkukhu - ama-milliliters angu-500
- Inkukhu yenkukhu - ucezu olulodwa
- I-egg - izingcezu ezingu-3
- Utamatisi - ama-Gramu angu-800
- I-Pepper isi-yellow bulgarian - izingcezu ezimbili
- Usawoti, pepper, amafutha omnqumo - - Ukunambitha
- Green - - ukunambitha
- Izinkwa zesinkwa nxazonke - izingcezu ezingu-3
Okokuqala, isifuba sezinkukhu sidinga ukuba singene emzimbeni wezingulube besebenzisa iprosesa noma i-grinder yenyama evamile. Sidlulisela emkhunjini inyama inyama yeqanda 1, usawoti, pepper, uhlanganise kahle. Kusukela ekugxilweni okubangela sakha ama-meatballs amancane. Sifaka ama-meatball esitsheni sokubhaka, sifafaze ngamafutha - sibeke kuhhavini, sishiswe ku-degrees angu-220. Bhaka kuze kuphekwe. Thatha epanini elijulile, gazinga kuyo kuze kube yilapho ubala anyanisi emafutheni omnqumo. I-pepper yesiBulgaria ithunyelwa kuhhavini (kungenzeka kanye nama-meatballs) futhi ibhakwa kuze kube nokwakhiwa komnyama omnyama. Utamatisi imizuzu embalwa ufake amanzi abilayo. With utamatisi kanye pepper ikhasi. Bayibeke ngomusa - zama ukugcina imifino njengoba ijusi eningi ngangokunokwenzeka. Engeza utamatisi osikiwe kanye nepelepele ku-anyanisi othosiwe. Gcoba, ulethe ngamathumba bese ubamba imizuzu emihlanu, bese uthele wonke umhluzi wenkukhu (ukuthi ungakanani ukugcwalisa - uzibonele ukuvumelana okufisayo), uphinde uphinde ubilise futhi upheke imizuzu engu-15 ngokushisa okuphansi esihlalweni. Khona-ke isobho esinama-blender senziwa ngokuvumelana okufanayo, usawoti-pepper, ugqoke umlilo, ufudumele-futhi isobho silulungele. Ama-Meatballs alungile, isobho silungile, lihlala kuphela ukulungiselela izimbiza zesinkwa (uma ufuna, ungagqiba isobho lokupheka futhi usebenzise nje nge-meatballs). Ngakho, thatha izinkwa zethu ezizungezile. Siqeda phezulu isinkwa, sinqume ngokucophelela inyama ngommese (okuvela kuwo ungenza ukudlala ukudla, isibonelo). Amaqanda amabili ashaywa ngosawoti, ingxube ewumphumela yi-lubrication enhle yegobolondo langaphakathi lezimbiza zethu zokusanhlamvu. Sifaka izimbiza ezigcotshwe kuhhavini - bese ubhaka amahora angu-5-7 ku-220 degrees. Eqinisweni, zonke izithako zilungele - udinga nje ukukhonza isobho. Sithatha ibhodlela lesinkwa, uthele isobho esishisayo kulo bese wengeza izinyamazane ezimbalwa, futhi, uma uthanda, zihlobisa ngamakhambi amasha. Kwenziwe!
Izinkonzo: 3-4