I-Peach pie
Izithako zokhilimu: amagremu angu-400 ekhilimu omuncu 20%, amagremu angu-100 ushukela.
Izithako zenhlama: ama-800 amagremu ama-peaches akheniwe, isipuni se-hydrated soda, amaqanda ama-5, 200 amagremu ebhotela, 200 amagremu eshukela, ama-250 amagremu kafulawa, 50 ml ubisi.
Ukulungiselela. Sizofaka amaqanda futhi sizothatha umxube. Esihlakalweni esizovela sizothulula ama-500 ml ebisi, sihlanganise. Engeza ufulawa kanye nesoda elivaliwe futhi sizophinde siphume umxube. Ama-peaches ahlanzwa futhi anqunywe zibe tincetu. Izitsha zokugcoba noma i-tray yokubhaka nama-bumpers kuzothathwa ngamafutha. Thela inhlama futhi uyibeke ezingeni, kusuka phezulu sizobeka lobes of peaches. Faka kuhhavini elushisayo ngaphambi kwama-degree angu-180, ubhake imizuzu engu-35. Ukupheka ukhilimu, ngoba le mixer mix mix ukhilimu omuncu noshukela. Gcwalisa i-pie eshisayo nekhilimu bese uyivumela ukuthi ingene.
I-Pasta Casserole
Izithako: iphakethe le-pasta elilinganisa amagremu angu-450, 2 utamatisi, ama-gramu angu-300 eDashi, i-pepper yaseBulgaria, amahlamvu amancane e-dill noma i-parsley, ama-clove amane ayi-garlic, amaqabunga ayisikhombisa ase-basil, i-paprika, i-ginger, i-pepper, usawoti ukunambitha.
Ukulungiselela. Macaroni ubilise emanzini anosawoti bese uwalahle e-colander. Iresiphi yokupheka i-pasta ingafundwa emaphaketheni. Noma nje ubilise amanzi, bese-ke emanzini abilayo, sizokwehlisa i-pasta bese siwapheka imizuzu engu-10, sizobe silingisa. Hlukana ngokucacile i-pasta zibe izingxenye ezimbili, wabeka ingxenye yokuqala yokubhaka. Lungisa i-sauce. Ukwenza lokhu, faka utamatisi omisiwe oqoshiwe, u-basil, cindezela u-garlic, pepper ehlutshiwe kanye nezinongo, bese ufaka. Ingxube elandelwayo ithululelwa engxenyeni yokuqala ye-pasta, isakaze phezu kwayo yonke indawo ye-pasta. Vala izingxenye ezimbili ze-pasta, ngokufanayo usabalalise. Ushizi sizosihliza ku-grater bese sibeka phansi i-casserole. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20 ngezi-160 degrees. Bamba i-casserole kuhhavini kuze kufike ushizi uphendule igolide.
Pepper eqoshiwe
Izithako: amagremu angu-300 noma angu-400 we-shizi kanzima, i-pepper yesiBulgaria, amaqanda amathathu abilisiwe, imayonnaise, ama-clove amathathu noma amane.
Ukulungiselela. Ama-pepper ahlanzwa ahlukaniswe phakathi, abeke eceleni.
Silungiselela ukugcwaliswa - sizobheka ushizi, cindezela ugarliki, engeza imayonnaise, ukuze ingxube ingabi yimbi, uhlanganise kahle. Lokhu kugcwalisa i-pepper, igxotshwe emaphethelweni, ishiya amaqanda endaweni. Phakathi kwe-pepper sibeka amaqanda abilisiwe, ngakho konke okunye isikhala kugcwele. Beka i-pepper amahora amane esiqandisini. Ngommese okhalile sizosika izipele, sizothola tincetu, ngaphakathi kuzo kuzoba khona, iqanda.
I-Tortilla
Izithako: ama-clove amathathu, i-anyanisi enkulu, ama-spoon ayisithupha we-oyile yemifino, amaqanda ama-5. Imifino ukunambitha, 2 utamatisi, amazambane amahlanu. Iphunga lekharamamu, i-paprika, i-ginger, i-pepper, usawoti ukunambitha.
Ukulungiselela. Sizokhipha u-anyanisi, usike kahle, faka amafutha omifino bese udosa epanini kuze kube nsundu yegolide. Sizokhipha amazambane, usike nge-finely bese ufaka ama-anyanisi, faka izingcezu ezingu-3 zikagalikhi. Thina pepper, sizobe salivate. Fry kuze kube amazambane abe buthaka.
Utamatisi uthathe iziqephu bese ubeka phezulu amazambane aphelile. Manje sizothatha amaqanda ngezinongo bese sithelela kumazambane. Ukumboza ngesembozo nokumisa ngokushisa okuphansi imizuzu engu-5. Ngaphambi kokukhonza, ufafaze ngamakhambi.
Isinkwa saseNdiya "Puri"
Izithako: ingilazi kafulawa wekolweni kanye nengilazi yefulawa obunamafutha, i-litre lebhotela elicibilikile, amanzi ayifudumele, 1/3 ithisipuni usawoti, 1 isipuni ghee.
Ukulungiselela. Epanini, sithula izinhlobo ezimbili zefulawa, isipuni esingu-1 sebhotela elicibilikile. Manje siyeka ufulawa nebhotela ezandleni, ukuhlikihla izimbongolo ngeminwe. Sigubha imizuzu. 3. Engeza amanzi nosawoti. Sengeza amanzi amancane, siyaqhubeka nokuphazamisa ufulawa. Siphakamisa imizuzu emihlanu. Isikhumba sibeka eceleni kwemizuzu engama-30, bese uhlukanisa inhlama ibe ngamabhola nge-walnut. Ibhola ngalinye lifakwe entendeni yesigxobo futhi limbozwe ngesundu sesibini, bese inhlama igcwele ifoni, futhi ibhola lizovela, njengokungathi lihlanganiswe embuthanweni.
Ngakho-ke siyaqhuma, siphenduke futhi siqhubekele, kuze kube yilapho ingumbuthano obanzi ngamasentimitha angu-12. Manje e-cauldron noma epanini lokuthosa sizoshisa ukushisa ibhotela uze iqale ukubhema, bese sibeka ikhekhe ibe ibhotela, bese silifaka phansi phansi kwe-cauldron. Isinkwa siqala ukuvuthwa kuze kube yilapho uhlangothi olulodwa lubunqanyiswa, bese uphendukela kolunye uhlangothi futhi uphinde ubheke kuze kube nsundu. Sifaka ama-tortillas ku-colander ukwenza amafutha weglasi. Lesi sinkwa singadliwa ngama-sauces, imifino ethosiwe, isobho noma ngokushisa okushisayo.
Ikhekhe "Napoleon"
Izithako zenhlama: ingilazi yokhilimu omuncu oyenziwe, 200 amagremu ebhotela, i-hydrated soda (1/2 isipuni se-soda ne-isipuni seviniga, xuba isipuni bese uthele inhlama), ufulawa.
Izithako zesitokisi: 1 litre yobisi, amagremu angu-400 ebhotela, izipuni ezimbili zefulawa, 1.5 izinkomishi ushukela, amaqanda amabili, izikhupha ezintathu.
Ukulungiselela. Ukupheka kuhlukaniswe ngezigaba ezimbili, lokhu kulungiselelwa ukhilimu nenhlama.
Lungiselela inhlama, ngoba lokhu, thatha amagremu angu-200 ebhotela, uligcobe nge-grater, engeza u-ukhilimu omuncu, ubeke i-soda uphinde uxoke kahle. Engeza ufulawa, ngakho-ke ungakwazi ukugoqa amaqebelengwane, uxoqe inhlama. Sibe sesibopha le inhlama ku-cellophane bese siyibeka esiqandisini ngehora elilodwa.
Lungisa ukhilimu. Epanini, hlanganisa izikhupha ezi-3 namaqanda amabili. (kusuka ku-3 amaprotheni alungiselela i-meringue). Engeza 1.5 izinkomishi ushukela, gxuma, engeza 2 wezipuni wefulawa bese uhlanganise kahle.
Bilisa ubisi obisi-1 obisi, unciphisa kakhulu ukushisa futhi uthele ingxube elandelayo ibe yinto encane. I-spoon yamapulangwe isendleleni kuze kufike ingxube. Shiya ukhilimu ngaphandle kokupholisa.
Sizokhipha inhlama esiqandisini, sihlukanise sibe yizingxenye ezingu-9, manje siphumelele ama-crusts amancane bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-7, ekushiseni kwama-degree angu-160. Ukuze ungagcini izingxenye ezisele zehlama, zibuyisele esiqandisini. Ikhekhe elihlanganisiwe, uphonsa imfoloko ukuze lapho ukuwabheka kungagcini. Amaqebelengwane afundwayo ahlotshiswe kahle, njengoba aphelile. Esikhathini sikhilimu kakade selehlile sifaka amagremu angama-400 ebhotela, ake ucibilike futhi uhlanganise.
Esikhathini izitsha ezinhle sibeka ikhekhe elibhaka futhi uthele ukhilimu phezulu, ngakho-ke izikhathi 8. Uma ikhekhe lokugcina lisikiwe nge-ukhilimu, bese ukhulula kancane kancane emaphethelweni angakalingani wekhekhe, uqede izandla bese uyibeka phezulu. Vumela ubusuku buphele.
Isobho lelayisi nemifino
Izithako: i-pepper 2 yebell, i-parsley, ama-150 amagremu ebhotela, ama-utamatisi ama-6 noma ama-7, amazambane ama-5 noma ama-6, izaqathe ezimbili, izipuni ezine zelayisi, ama-3, ama-3 amalitha amanzi, usawoti ukunambitha.
Izinongo: ama-peas angu-3 we-pepper omnyama namahlamvu amabili e-bay.
Ukulungiselela. Thepha epanini lika 3.3 amalitha amanzi, uthele izipuni ezine zelayisi bese upheka uze ulungele. Sibheka amazambane bese siwasika ezigcawini, bese unamathisele kulayisi.
Pepper usike utshani bese ubeka isobho. I-Carrot sizobe siyabonga phezu kwe-grater, futhi i-parsley sizoyinquma. Ukugcoba izaqathe zomzimba kanye ne-parsley ye-7. Faka isobho bese uxuba. Utamatisi sizosika tincetu bese sizobhebhezela ibhotela, imizuzu 6. Sizojoyina isobho.
Esikhathini isobho ufake zonke izinongo, usawoti futhi ufake 100 amagremu of ibhotela elicibilikile. Pheka uze ulungele, uma amazambane elula, khona-ke isobho silulungile.
Borsch yemifinoIzithako: iklabishi iklabishi, amazambane angama-4 noma ama-5 aphakathi, 1 isanqante, 2 utamatisi, ingilazi yamabhontshisi amhlophe, 1 ingilazi yamakhemikhali omuncu, i-beetroot enkulu, ama-anyanisi amabili, i-pepper 1 ye-bell, amajikijolo amahlanu wezipuni zamifino, i-dill of dill noma i-parsley. Izipuni ezimbili zeshukela, isipuni seviniga, isipuni sikasawoti. Izinongo zifaka kuphela lokho esikuthandayo - amaqabunga amabili ama-laurel,