- ulethisi - ucezu 1 (Izithako zesaladi)
- ikhukhamba - ucezu olu-1 (ikhasi bese uthatha amasongo ahafu)
- utamatisi - izingcezu ezimbili (uthathe izindandatho)
- izinkukhu amabele - izingcezu ezimbili
- usawoti - 1 Pin (ukunambitha)
- ikhasi elimnyama - i-pinch engu-1 (ukunambitha)
- iwayini iviniga - 1/8 i-Glass (Izithako ze-sauce)
- I-Dijon lwesinaphi - 1 Ubuciko. i-spoonful
- amafutha omnqumo - 1/2 indebe
- ushukela - 1 ithisipuni
- ukhilimu - 1/4 i-Glass
- i-blue cheese - 1/4 i-Glass (grate)
Sika amabele enkukhu bese ushaya ngokucophelela isakhi ngasinye ngesando. Usawoti, pepper kanye nomqulu owufulawa. Hlanganisa amafutha epanini lokuthosa. Fry inkukhu izinhlangothi zombili kuze brown golden. Sika emaphethweni amancane. Gwema ushizi oluhlaza okwesibhakabhaka. Endishini, hlanza iviniga newayini lwesinaphi. Thela amafutha omnqumo endaweni elula. Khona-ke udinga ukwengeza ushukela, ukhilimu noshizi esikhunjini. Hlanganisa kuze kube yilapho uhlangana. Beka amahlamvu e-lettuce epulangwe. Phezulu ngamakhukhamba notamatisi. Bese wengeza izingcezu zezinkukhu. Spread ngobuningi nge-sauce ushizi. Bon appetit!
Izinkonzo: 1-2