- Ufulawa wokhula - ama-Gramu angu-500
- Powder for baking - 1/2 amathisipuni
- I-baking soda - 1/2 amathisipuni
- Ishukela - 1/2 isipuni
- Usawoti - 1/4 isipuni
- Ubisi - 1/2 indebe (efudumele)
- I-yogurt - i-milliliters eziyi-120
- Amafutha - 1/2 st. izinkezo (ukuthosa)
- Izinongo ezivela emakhambi - - Ukunambitha (ngokuzikhethela)
Hlanganisa zonke izithako ezomile kahle. Hlanganisa ngokweqile, qala i-yogurt, vumela ukuthi imile imizuzu engu-10-15, bese ushisa ubisi bese uxuba ne-yogurt. Phakathi naphakathi kwezithako ezomile, yenza i-groove uphinde uthele ingxenye engxenyeni yengxube yobisi. Hlanganisa ngobumnene bese kancane kancane wengeze ubisi nge-yoghurt. Hlanganisa inhlama namafutha izandla kanye nezinkezo. Lokhu ngeke kuvumele ukuhlolwa ukunamathela. Manje faka inhlama ngethawula emanzi bese ushiye amahora amabili. Ngemuva kwamahora amabili, ufafaza ufulawa omncane endaweni yomsebenzi bese ubeka inhlama. Hlanganisa imizuzu emibili, bese udala umbuthano omncane, ngakho-ke kulula ukuwahlukanisa zibe izingxenye ezilinganayo. Hlukanisa inhlama ibe yizingxenye ezingu-8, ufafaze indawo yokusebenza ngofulawa bese ugoqa inhlama ibe ngamafomu oblong, kodwa hhayi amancane. Gcwalisa uhlangothi olulodwa ngamanzi. Ungakwazi futhi ukwengeza izinongo ukunambitheka kwakho (i-garlic, i-paprika, njll nokuzikhethela ongazicabangela njengoba ufisa). Phakamisa ipani lokudoba phezu kokushisa okuphakathi (kungcono ukusebenzisa i-iron cast). Faka ohlangothini oyile oyile phansi bese upheka imizuzwana engu-30-60. Bese uzama ukuphendula, uma kungenjalo, bese unikeza isinkwa ngamasekhondi angu-15 bese uzama futhi. Futhi kukhona enye indlela yokugaya ohlangothini lwesibili, ngizolichaza esiteji esilandelayo. Ukufezekisa ukunambitheka kweqiniso nokubukeka, i-Naan kumele ifakwe phezu komlilo ovulekile. Lokhu kufaneleka isitofu segesi. Kungcono ekhaya, gazinga uhlangothi olulodwa epanini lokuthosa, futhi owesibili phezu kwelangabi. Ngezikhwama zasekhishini sithatha isinkwa futhi sibheke emlilweni imizuzwana engu-30 ejikelezayo njalo. Uma ungenalo ithuba lokwenza kanjalo, kulungile, kuphekwe ngokuphelele ku-naan pan, futhi kuyathandeka kakhulu. Ngemuva kokulungele, gcoba isinkwa ngebhotela futhi ungakhonza etafuleni. Bon appetit.
Izinkonzo: 4