- yenkomo - ama-Gramu angu-500
- ibhulogi - ingcezu engu-1
- i-garlic - amazinyo amabili
- amafutha omnqumo - ukunambitha
- ubisi - 1/2 indebe
- amaqanda - izingcezu ezintathu
- ufulawa - 1 Ubuciko. i-spoonful
- ibhotela - ukunambitha
- olwandle oludliwayo usawoti - ukunambitha
- umnyama omnyama we-pepper - ukunambitha
- imayonnaise - ukunambitha
1. Inyama yenkomo ihlanzwa kahle futhi ibilisiwe. Ukulungele ukuthola, ukupholile, uthathe iziqephu bese ufaka esitsheni. 2. Hlanganisa u-anyanisi nogalikhi kahle. Dlulisa emafutheni omnqumo kuze kube lula. Hlanganisa ngenyama eqoshiwe bese uvumela ukupholisa. Hlanganisa ubisi, ufulawa namaqanda omelette. Dough i-podsalivaem encane. 4. Dlulisa ingxube elandelwayo epanini elinyanyisiwe noma elisikiwe. Uhlangothi ngalunye luyabhaka ngamaminithi amathathu. Sibeka i-omelette elungiselelwe kwifilimu yokudla, uyibuyisele ibe ngumqulu bese ususa isiqandisisi isikhathi. 5. Isaladi yokugqoka nge imayonnaise, usawoti kanye nopelepele ukunambitha, futhi phezulu kwe-omelet eqoshwe kahle.
Izinkonzo: 6-8