- ibhulogi - ingcezu engu-1
- i-clove garlic - ucezu olu-1
- amazambane - 1 kilogram
- amaqanda - izingcezu ezingu-6
- amafutha omnqumo - 1 ingilazi
- ham obhemayo - 2 izinkinobho
- usawoti, pepper - - ukunambitha
Sika u-anyanisi nesweli. Sika tincetu zohuku lokubhema zibe yimichilo emincane. Sika amazambane, hlambulula bese uyomisa ithawula. Thela amafutha omnqumo epanini lokuthosa, lifudumise. Lapho amafutha ashisa ahlanganisa amazambane, i-garlic, usawoti. Hlanganisa. Pheka ngaphansi kwesembozo, uvuselela ngezikhathi ezithile kuze kube yilapho amazambane abe buthambile (cishe imizuzu engama-25) Faka u-anyanisi nohhafu, uhlanganise kahle bese ushiya ukupheka uvulele omunye imizuzu emihlanu. Ithiphu: amazambane, u-anyanisi kanye ne-ham bafaka i-strainer ukuze badle amafutha omnqumo okweqile. Phakathi naleso sikhathi, shaya amaqanda ngosawoti kanye ne-pepper whisk. Engeza amazambane bese uxuba. Beka i-pan yokudoba emlilweni ophansi, uthele ama-4 wezipuni zamafutha omnqumo (okwakhiwa amanzi amazambane). Uma amafutha eshisa, faka ama-mbatata-amaqanda, uhlanganise. Ncipha ukushisa, ikhava bese ushiya ukupheka imizuzu emithathu. I-tortilla yakho isiseduze. Kudinga ukuguqulwa. Sebenzisa ama-gloves okuvikelwa ngesandla, ubambe umqubuzelo ngokuqinile bese uvula i-tortilla epanini. Beka i-tortilla epanini lokuthosa, phansi kuze kube seminye imizuzu 2-3. Khonza ngamakhadi aqoshiwe, njengepayi, eshisayo noma ebandayo, uma kungenzeka nge isaladi eluhlaza kanye ne-French sauce (vinaigrette).
Izinkonzo: 6