Uma inyama eningi ichotshoziwe, inamandla futhi kalula ibumbwe. Ukugxila kufane nebhola elincane elinamaplamu noma i-cherry. Ngokuvamile lapho ubeka ufulawa noma amaqanda, futhi ungakwazi kokubili, ngoba ngesikhathi esifanayo izitsha ezivela inyama enobisi zigcina umumo lapho upheka. Ngakho yenza ama-knots nama-meatballs, okupheka ngaphandle kokugcoba.
Ngenkomo encane yomhlabathi, ngezinye izikhathi irayisi elincane elibilisiwe noma i-semolina yanezelwa, emva kwalokho i-croquettes ikhiqizwa, amabhola amancane enyama. Bangabiliswa noma bathosiwe. Uma i-croquettes ye-utamatisi unamathele, u-anyanisi, u-garlic namaqanda abamhlophe bengeziwe, ama-meatballs ayapheka, ahanjiswe, aphekwe kancane, bese abilisiwe noma aphekwe. Akusithathi isikhathi esiningi sokupheka inyama yokudla: imizuzu engu-1-2 kuphela yokuthosa kanye no-5-12 wokudoba.
Kusukela inyama engcolile yomhlabathi ogqamile, ama-cutlets, imiqulu, ama-kebabs akwenziwa. Ngokuvame ukuthi bayabhalwa ngendlela eluhlaza, emva kwalokho bafakwe kahle emaceleni omabili. Ngemuva kokuthosa, bangabhaka kuhhavini. Izitsha ezivela inyama enqotshwayo zibhekwa zilungele uma zihlukanisa ijusi elingenambala kubo. Ngaphambi kokukhonza, izitsha ziphansi nomsizi. Zingakhonza ezinhlobonhlobo zamazambane, imifino enamanzi, ama-porridges angama-crumbly, i-pasta ebilisiwe.
Ukunqunywa ngenyama enobisi kwaqala ukubizwa ngokuthi sekupheleni kwekhulu le-XIX, futhi ngaphambi kwalokho kwakuthiwa inyama enombambo wezintambo. I-Cutlets yenziwe ngokuxubene namaqanda aluhlaza, ama-breadcrumbs noma isinkwa esimhlophe, anyanisi nesilisi esilisiwe. Ziboshwe epanini phezu komlilo omkhulu ngaphandle kokumboza ngesembozo. Uthosiwe ngezinhlangothi zombili zombili izinsimbi zokuvala isikhumba esincane esifushane nesembozo sokugcina amandla abo. I-Cutlets ezivela enkukhu yenyamazi zibizwa ngokuthi umlilo, ngoba iresiphi yakha i-Count Pozharsky, lapho izivakashi ezingalindelekile zafika ngokungalindelekile. Ngenxa yokuntuleka kwe-veal ekhishini, indlebe yalela ukusika inyama yenkukhu iphinde ipheke ama-cutlets kuwo.
Izindwangu nazo izitsha ezithandwayo nezithandayo kanye nenyama egayiwe. Izwe labo liyiChina, kusukela kulo i-pelmeni yangena eRussia, yabe isakazwa e-Asia Ephakathi naseCaucasus. Ukugcwalisa izidakamizwa zaseRashiya zakudala kulungiselelwe kusuka kwenkomo exutshwe, iwundlu kanye nengulube ehlanganiswe ngezilinganiso ezilinganayo, futhi ngezinye izikhathi isebenzisa ibhere, elk, inyamazane noma inyama yezinyosi. Enyama wengeze izinongo ezahlukene, u-anyanisi kanye ne-garlic ngezikhathi ezithile. Umquba wamadonsi ulungiselelwe kusuka kufulawa, amaqanda namanzi. Izindwangu ezivela kulezi zitsha zihlukaniswa ukuthi inhlama yenziwe yincinci kakhulu, futhi ukugcwaliswa kwenyama enobisi kunemali ephakeme kunenani lenhlama egobolondo elincane kuphela.
I-soup nama-meatballs ibhekwa njengenye yezingubo zokudumisa ezithandwa kakhulu. Kulula ukukulungisa kunezinye izinso zenyama. Inzuzo eyinhloko yukuthi akusho ukuthatha isikhathi esiningi nomzamo wokulungisa le sobho. I-balls yezinyamazane i-meatballs enobisi ephekwe emhluzweni. Ukwenza inyama yezilwane, sebenzisa inyama noma inhlanzi inyama encane, eyongezwa anyanisi oqoshiwe nemifino, usawoti bese ufaka pepper ukunambitha. Kusukela ku-forcemeat elungiselelwe ukubunjwa amabhola amancane.
Kuyinto ehlwabusayo ukupheka ekhaya ngenyama enobuthi, ungafaka imifino ehlukahlukene, ngokuvamile i-pepper, i-zucchini, ama-eggplant kanye no-utamatisi. Ukugqoka inyama kusetshenziselwa ukulungiselela ukugcwaliswa kwephayi. Abanye bakhetha amapayipi kuphela ngokugxilisa inyama.