Abanye bangase bathi, phakathi kwezinye izinto, kusengumonakalo wokuzikhandla, isikhathi nesikhathi esingadingekile ekhishini.
Futhi sizozama ukugwema inkathazo enkulu, kodwa ngesikhathi esisodwa namanje sisawosa i-sauce. Into esemqoka esiphundu futhi ngokushesha.
1. Garlic sauce "Umyeni".
Thatha ikhanda likagalikhi, lihlanze futhi i-razotrem. I-garlic ehlanjululwayo ikhiqizwa ingxenye yengilazi yamanzi, ungayithatha uma kukhona umhluzi wenyama, kodwa akudingekile, sengeza uviniga nosawoti ukunambitha. Uma ngabe i-sauce ishicilelwe kancane, iyoba nombala obala kakhulu. Kwezinye zokupheka kule sauce okumnandi kuphakanyiswa ukuba wengeze umnyama omnyama noma upelepele obomvu, ungenza ngaphandle kwalo, futhi ungeza amafutha omquba. Ukuzikhethela kungokwakho. Yilokho konke. Ungakwazi ukukhonza izinhlanzi nezenyama inyama.
2. South-French garlic sauce Aioli .
Razirayem, noma ubeke nje, cindezela, ulayishe ama-4 ayi-garlic enkulu, engeza i-yolk 1, ingilazi yamafutha yemifino futhi uphinde ugaye, engeza isipuni samanzi abandayo abilisiwe, ukunambitha ungeze ijusi lemon. Umphumela uba umsizi wokuhambisana kwemayonnaise. Ungakwazi ukukhonza nge isaladi yemifino, inhlanzi, inyama.
3. Isoso "ESESERUSHKA".
Sithatha ushizi ocibilikile othi "Ubungane" esiqandisini, ezintathu nge-grater emihle, sinezinhlayizi ezimbili zikagalikhi bese sigcwalisa imayonnaise. Ekugcineni, ungahle uvele lapho, uqube. Uma ungeza le sauce kumazambane ophekiwe - vele ugobe iminwe yakho.
4. I-sauce yendabuko ene-horseradish.
Thatha ingxenye yengilazi ye-horseradish, uthele inani elifanayo lomhluzi noma amanzi ashisayo, engeza i-apula, uviniga isipuni, isigamu sesipuni seshukela noshukela oluyimpuphu, no-kefir noma ubisi olumuncu 2-3 izinkezo. Faka, futhi konke kuzobe kusulungele. Kumele kuhanjiswe imifino, isobho, inyama ebandayo.
5. Imayonnaise IsiSwidi.
Ngidinga konke: 100 amagremu we-imayonnaise isaladi, thatha inani elifanayo le-apula jamu bese ufaka izipuni ezingu-5 ze-horseradish egayiwe, ungangezela, uma ufuna i-horseradish engaphezulu. Futhi unike imayonnaise ukuba ibhodle esiqandisini.
6. I-sauce yasePoland (iresiphi enhle kakhulu ye-sauce).
Ebusweni obuphansi, sichitha amagremu angu-150 ebhotela. Ngesikhathi amafutha epholile, thatha amaqanda amane bese uwasika, engeza amagremu angu-10 e-parsley. Konke okuxubene, engeza ijusi kalamula noma i-citric acid engxenyeni yommese. Ngaphandle kwalesi sauce, "i-pike perch ngesiPolish" ayenzeki kalula, kodwa isiphuzo esilungile siyakufanelekela enye inhlanzi.
7. I-French sauce Gribish.
Ama-proteins amaqanda amathathu abilisiwe ngokucophelela uwasika, grate kwi grater enkulu 50 amagremu of gherkins. Yolks ukhula, uhlanganise nama-gramu angu-30 wesinaphi, kancane kancane uthele ingilazi yamafutha yemifino, engeza ama-gramu angu-30 eviniga bese uxuba. Futhi-ke ku-yolk eningi sengeza ukhukhamba namaprotheni, usawoti kanye nemifino ukunambitha. Futhi le sauce isilungile. Kungakhonzwa izitsha ezibandayo, kodwa le sauce iyahamba kahle nasezinhlanzi ezishisayo zokudoba.
8. Umsizi we-Indian horseradish Amla chutney.
E-Indian sauce udinga ukupheka i-gooseberries, bese ufaka izinongo: i-ginger, i-pepper nokunye okunjalo. Sizoqhubeka nokulula. Amajikijolo ngaphandle kwemisila ingilazi, echotshoziwe nge-blender, inyama grinder noma ikhilikithi. Engeza ama-clove angu-3-4 lapho, ushukela, usawoti ukunambitha, 2 wezipuni we-dill. Ungakwenza lokhu ngokuhlukile, ubeke ama-walnuts aqoshiwe esikhundleni se-dill, amabili wezipuni.
9. I-Cowberry sauce nge ushizi.
Sibeka amagremu angama-100 we-shizi encibilikile endaweni efudumele lapho inganciphisa khona, engeza kuwo ama-gramu angu-50 khilimu omuncu, ushukela, usawoti ukunambitha, bese ufaka amagremu angu-100 we-cowberry kulolu bunzima. Ungakwazi ukukhonza enyoni, inyama.
10. IsiNgisi isi-mint sauce (esasikelwa ema-czars aseRussia, sakhonzwa ngezimpendulo ezihloniphekile).
3 wezipuni ruby mint, engeza izipuni ezimbili ushukela, isipuni 1 uviniga kanye 3-4 wezipuni amanzi. Siyishiya amahora amabili ukuphoqa. Futhi-ke sikhonza izinhlanzi nezinyama zenyama.
Bon appetit! Ungakhohlwa ukuthi le sauce ukugeza isitsha side akuvunyelwe.