- ibhotela elingenalutho emakhazeni okushisa, kanye namafutha okubunjwa - 8 st. izinkezo
- ama-almonds agwetshiwe - 1 indebe
- ushukela - 3/4 izinkomishi
- amaqanda amakhulu - izingcezu ezingu-3
- i-cocoa - 1/3 i-Glass
- khipha i-vanilla - isipuni 1
- usawoti - 1/2 teaspoonfuls
- i-almond extract (ozikhethela) - 1/4 amathisipuni
- Amapheya avuthiwe - izingcezu ezingu-3
- ilamula - 1/2 izingxenye
- i-apple jelly - 2 st. izinkezo
Preheat ovini kuya degrees 175. Gcoba isidlo sokubhaka ngamafutha, eceleni. Ku-processor yokudla, xuba ama-alimondi noshukela. Engeza ibhotela, amaqanda, i-cocoa, i-vanilla, usawoti kanye nokukhishwa kwe-almond, uma kusetshenziswa. Hlanganisa kahle kuze kube bushelelezi. Ukubeka inhlama ibe ifomu elilungiselelwe. Amapheya we-peel nokhuni. Zisula nge-lemon ukuvimbela ukungcola. Beka izinhlayiya phezu kwenhlama ye-chocolate ukuze zidonsa kancane. Bhaka imizuzu engu-45 kuya kwangu-50. Vumela ukupholisa ngokuphelele kwifomu. Ukushisa kakhulu i-jelly kumagumbi amancane noma esitofu. Ukusebenzisa ibhulashi, gcoba ngobumnene amapheya. Shiya ukuma imizuzu engaba ngu-20. Khipha ikhekhe emkhunjini bese ukhonza.
Izinkonzo: 8