- isobho - 500 amagremu
- anyanisi - 1/8 izinkomishi
- I-pepper yaseBulgaria eluhlaza - 1/8 izinkomishi
- iqanda - izingcezu ezintathu
- ubisi - izinto ezingu-3. izinkezo
- ushizi - 1/2 izinkomishi (grate)
1) Preheat i-oven 400 degah Fahrenheit (200 C). 2) Esikhathini esikhulu, esijulile sokupanda ipanisi, u-anyanisi kanye ne-pepper. Fry kuze isobho lamukele ngokufanayo i-hue yegolide. Susa futhi udobe i-pan, uthathe izicucu ezincane bese ubeka eceleni. 3) Hlukanisa inhlama ibe yizingcezu ezingu-10 ezihlukene. Phuma ibhola ngalinye lenhlama. Hlukanisa ingxube ye-sausage zibe izingxenye ezingu-10. Beka inhlama egoqwe emabhokisini amabhisikidi bese ufaka ingxube ye-sausage phakathi kwenhlama. Hlanganisa ubisi namaqanda, faka ingxube ye-sausage. Okuphezulu nge ushizi ogayiwe. 4) Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-18-20. Amapayi okudla kwasekuseni asekulungele.
Izinkonzo: 10