Amathiphu kanye nezindlela zokupheka zokupheka inkukhu elinezinyosi ekhaya, i-marinade yenkukhu ebongwe

Inkukhu ehlutshiwe - yilapho i-classic yangempela yezikhathi zanamuhla. Kungathengwa emgwaqweni ukusuka kumthengisi, esitolo esitolo, eyala e-restaurant. Amafutha avela kule nyama enhle kunzima ukuveza ngamazwi. Kodwa kuthiwani uma kungekho mishini ekhethekile yokupheka inkukhu? Ayikho inkinga, sizokunikeza zokupheka ezinkuni eziphekwe kahle kakhulu ekhaya.

Indlela yokudoba inkukhu ye-grill

Ngithenge inkukhu ukupheka kuhhavini, kodwa ufuna ukwenza inyama ibe mnene ngangokunokwenzeka? Kulokhu, kunezinhlobo ezahlukene zezinguqulo ze-marinade nenqubo yokulungiselela.

Ukulungiselela ama-marinade, amathiphu:

1. Hlanza isidumbu sonke noma ingxenye yaso ngaphansi kwamanzi abandayo abandayo, ususe izinsalela zokupakisha nokuvalwa;
2. Sula ubuso kahle ngethawula lamaphepha ukuze kungabikho umswakama osele;
3. Lungisa isitsha esifanele ubukhulu benyoni yonke noma izingcezu ozikhethele ukudoba. Izitsha ezinkulu kakhulu ngeke zisebenze, khona-ke ama-marinade ngeke aphule inyama, futhi encane kakhulu ngeke iqukethe inkukhu noma izingcezu zayo. Gwema ukusebenzisa iziqukathi zensimbi noma amapanki, isikhukhuni singangena ekusebenzeni kwamakhemikhali ngensimbi, okuzoshintsha ukunambitheka.
4. Enye yezinketho zomgodla wokuhlanza iphakethe evamile noma ifilimu yokudla, ehlanganiswe ngokuqinile ngenyoni eneketshezi lokukhipha;
5. I-marinate kufanele ibe seqandisini futhi okungenani ihora elilodwa. Uma ufuna ukuthola umphumela omuhle, ulinde amahora angu-4-5 noma ushiye inyama ebusuku;
6. Izithako ze-marinade ziyashintshashintsha, ngakho-ke lapho kungekho muntu, ungathola enye indawo endaweni yayo. Lena yonke into enhle;
7. Imikhiqizo evela ekukhethweni kwe-marinade engezansi efakwe ku-blender futhi ivuselele kahle. Uma kungekho idivaysi enjalo, khona-ke yinqume kahle (ngegalikhi noma eminye imikhiqizo "kanzima") bese uyivuselela ngesandla.

I-Marinade 1 - ngesinaphi.

• Ijusi le-lemon - izibuko ezingu-0.5;
• I-dijon lwesinaphi - izipuni ezimbili;
• Usawoti - 1 ithisipuni;
• Amafutha omnqumo - ingilazi engu-1.

I-Marinade 2 - isi-Italian.

• Amafutha omnqumo - ingxenye yesiglasi;
• Uviniga - amathisipuni amabili;
• Usawoti - 1 ithisipuni;
• I-powder powder - 1 ithisipuni;
• Oregano - 1 ithisipuni;
• I-spice yase-Italy - isipuni esingu-1

I-Marinade 3 - isiShayina.

• I-sauce ye-Soy - indebe engu-0.5;
• Isiraphu ye-Sugar noma ushukela obomvu - 0,25 indebe;
• I-ginger eqoshiwe - izipuni eziyi-3;
• I-garlic eqoshiwe noma i-powder - isipuni esingu-1;
• Amafutha esesame - amathisipuni amabili;
• Pepper omnyama, umhlabathi - 1 ithisipuni.

Zonke izithako ze-chicken marinade ezigobile zinikezwa ngokusekelwe ku-0.5 kilograms yenyama. Uma udinga ukuhamba ngokunye, ngokulandelana, ukwandisa inani lezinkezo ezidingekayo zezithako.

Indlela yokupheka inkukhu eyosiwe kuhhavini

Uma indlu ine-ovini, akuyona yonke into. Vele ubeke inkukhu lapho futhi uvule i-"grill" imodi, kodwa akufanele ulindele isidlo esimnandi nesiphunga elimnandi ngempela. Kodwa uma ulalela iresiphi ngezansi - nje ungazisoli.

Izithako:

• Inkukhu yonke - ucezu olulodwa;
• Amafutha omnqumo - izipuni ezintathu;
• I-Oregano ingxenye yesine ye-spoon;
• I-Paprika - ingxenye yesine ye-spoon;
• Umsila omnyama omnyama, usawoti - ukunambitha;
• Ukuqothula izinkukhu - i-pinch engu-1.

Ukulungiselela:

1. Sifaka ukushisa i-ovini, sibonisa amazinga angu-230;
2. Hlanganisa isidumbu ngamanzi abandayo bese usula ngamathawula wephepha, ususe ngangokunokwenzeka wonke uketshezi esikhumbeni;
3. Sifaka inyoni esitokisini sokubhaka bese siyiphonsa nge-pepper kanye nosawoti ngaphakathi nangesikhumba ngaphandle. Esikhathini esitsheni esisodwa sengeza izipuni eziyi-2-3 zamafutha omnqumo kanye nokupheka kwezinkukhu, ugubungele futhi usule isidumbu;
4. Sabeka imodi ye "grill" (uma ikhona) bese ubhaka ama-230 degrees emizuzu engu-20. Bese ukunciphisa ukushisa kuya kuma-degree angu-200 bese ushiya ukubhaka ezinye imizuzu engu-40. Uma i-grill engekho, vula ukushisa okuphezulu nokuphansi, kanti ukushisa nokupheka isikhathi ngeke kushintshe;

Ngemuva kokuthi inyoni yethu eboshiwe isilungele, masihambe imizuzu eyishumi kuhhavini evulekile, emva kwalokho siyinqume, sihlanganise imifino emincane (uma sifisa) bese uqhubeka nokudla.