- amazambane ama-sweet - ama-Gramu ayi-650
- ijusi lemon - 2 Art. izinkezo
- nutmeg - 1/2 teaspoonfuls
- 1/2 isipuni emhlabathini sinamoni
- usawoti - 1/2 teaspoonfuls
- amaqanda - izingcezu ezintathu
- ushukela - 1/2 indebe
- ufulawa - 2 Ubuciko. izinkezo
- I-Buttermilk - 3/4 izinkomishi
- Ikhekhe le-puff for past pastry - 1 Piece
1. Hlanganisa ihhavini ngama-degree angu-190. Peel amazambane bese uthathe cubes. Thela amanzi 3.5 cm epanini elingaphakathi bese ulethe ngamathumba phezu kokushisa okukhulu. Beka amazambane ku-colander, uyibeke phezu kwe-pan ngamanzi abilayo, ikhava bese upheka kuze kube mnandi, cishe amaminithi angu-20. Beka amazambane esitsheni esikhulu bese uvumela ukupholisa ekamelweni lokushisa. Mash amazambane ngefoloko noma cindezela ukuhambisana kwamazambane ahlambulukile. Kufanele uthole 1 1/4 indebe puree. Faka ibhotela, ijusi kalamula, uma isetshenziselwa, ukhiqiza ukudla, isinamoni, usawoti bese uxubanise kahle ngesipuni sokhuni noma spatula. 2. Esikhathini esincane, shaya izikhupha zamaqanda, imizuzwana engama-30. Yengeza ushukela bese uphuza kuze kube yilamanoni ephuzi, cishe amaminithi angu-1/2. Engeza ingxube yeqanda kumxube wezambane bese uxuba kuze kube nombala obala obala we-orange. Engeza ufulawa bese uxuba. Engeza u-buttermilk bese uhlangana futhi kuze kube yilapho ubushelelezi. Hlanganisa amaqanda abamhlophe nge-mixer. Engeza engxenyeni yamazambane bese ugoqa nge-spoon ngokhuni noma i-spatula yerabha. Thela ukugcwalisa u-pie we-pie ngaphambi kokubhaka bese ubhaka emhalafini ophakathi wehhavini ngamaminithi angu-35-40. 3. Susa ikhekhe kuhhavini bese uyipholisa. Khonza ekamelweni lokushisa noma ukhishwa ngekhilimu ehlutshiwe.
Izinkonzo: 8