- Ikhekhe elikhethiwe lekhekhe - I-1 Piece
- ushukela - 1/2 indebe
- cornstarch - 1/3 indebe
- usawoti - 1/4 amathisipuni
- ubisi - 1 indebe
- ibhange (400ml) lobisi lwekakhukhunathi - 1 Piece
- i-yolk enkulu enkulu - izingcezu ezingu-4
- kakhukhunathi okhethiwe okomnandi okwesibhakabhaka - indebe ye-1/2
Preheat ovini kuya degrees 200. Beka i-pie crust ebhodini lokubhaka, ikhava nge-aluminium foil bese ubhaka kuze kube mnyama, cishe imizuzu engama-45. Vumela ukupholisa ngokugcwele futhi ubeke eceleni. Lungiselela isitsha esikhulu nge-sieve. Hlanganisa ushukela, isitashi, usawoti epanini eliphezulu. Hlanganisa kancane ubisi, uqiniseke ukuthi i-cornstarch ichithile. Engeza ubisi lwekakhukhunathi namaqanda amaqanda, i-whisk. Pheka phezu kokushisa okuphakathi, whisking njalo kuze kubonakale bubble enkulu yokuqala, cishe imizuzu emihlanu. Nciphisa ukushisa okungenani, pheka, whisk njalo, 1 iminithi. Susa i-pan kusukela ekushiseni, uthele ngokushesha ukhilimu ngokusebenzisa isihlungo esitsheni. Thela ukhilimu nge-chilled pie crust, ubushelelezi nge-spatula yerabha. Khipha ikhekhe okungenani amahora angu-4 (noma usuku olungu-1). Ngaphambi kokukhonza, vumela ikhekhe lime ekamelweni lokushisa lamaminithi angu-30, bese ufafaza ama-chips.
Izinkonzo: 10