- Ubhilikabhili - izinkomishi ezimbili (izithako zephayi)
- Butter - izingxenye 1/2 (iphakethe lesigamu)
- ibhotela - 1 st. i-spoonful
- ushukela - 3/4 i-Glass
- isinamoni - 1/2 amathisipuni
- iqanda - ucezu olu-1
- i-vanilla ithole - 1/2 amathisipuni
- ufulawa - 2 izinkomishi
- powder for baking - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ubisi - 3/4 i-Glass
- I-Butter - izingxenye ezintathu / 4 (izithako zokubanjwa)
- ushukela - 1/2 indebe
- ufulawa - 1/2 indebe
- usawoti - 1/4 amathisipuni
Sishisa ihhavini. Beka esitsheni sebhotela noshukela. Engeza iqanda ne-vanilla. Hlanganisa kahle nge-whisk. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, i-baking powder nosawoti. Bese, hlanganisa zombili izingxube kwelinye isitsha. Thelela ubisi ezinxenyeni ezincane. Engeza ama-blueberries. Faka futhi ubeke eceleni. Esinye isitsha, hlanganisa ibhotela, ushukela, ufulawa nesinamoni. Kufanele uthole i-crumb encane efana nesithombe. Ngendlela, ungakwazi ukuqubuka amantongomane amancane, ngicabanga ukuthi kuzoba ngcono. Beka inhlama eluhlaza okwesibhakabhaka esitsheni sokubhaka. Okuphezulu ngokufafaza. Bhaka kuhhavini imizuzu engu-45. Ngemuva kwalokho, ufafaza ikhekhe nge-2 tbsp. l. ushukela.
Izinkonzo: 4