Ilayisi ngezithelo ezomile Ukuze wenze i-dessert elimnandi noma elishisayo, ungadinga kancane kakhulu: izithelo ezimile ezikhanyayo nezomnandi. Iphalishi izodlala ngokushesha ngemibala futhi izothola ukunambitheka kwama cherry, ama-cranberries, ama-apricot omisiwe, omisiwe, ama-cherry amnandi, njll. Ipayipi yelayisi ingalungiselelwa emanzini nasemanzini ngokufaka ubisi. Konke kuncike ekunambeni kwakho. Le phulisi elimnandi lilungiselelwe eYurophu nasemazweni amaningi ase-Asia, ngakho-ke kungashiwo ukuthi isidlo singumhlaba wonke.
Izithako:- Irayisi ende okusanhlamvu 1 tbsp.
- Amanzi 2 tbsp.
- Ama-apricot abomile 50g
- I-Cranberry omisiwe 50g
- I-Cherry, yomisiwe 50g
- I-Butter 50 g
- I-Sugar 3 tbsp. l.
- Ushukela, i-vanilla 5 g
- Usawoti 3 g
- Isinyathelo 1 Ukuze ulungise iphariji elimnandi lomsila nezithelo omisiwe okudingeka uthathe: irayisi, ushukela, i-vanilla ushukela, usawoti, ibhotela izithelo ezomisiwe ukunambitha. Ngokuqondene nohlobo lwerayisi, kukholelwa ukuthi ilayisi elizungezile lilungele kangcono iphariji. Kungcono ukubilisa. Kodwa ngenza kusukela kokusanhlamvu okusanhlamvu futhi konke kwavela kahle.
- Isinyathelo 2 Umgodi welayisi ngamanzi ambalwa bese ugoba imizuzu engama-20 emanzini abandayo.
- Isinyathelo sesi-3 Epeni ngesembatho esingenamathela, sithelela amanzi ngesilinganiso senxenye eyodwa yelayisi nezingxenye ezimbili zamanzi. Letha amanzi emathunjini bese uthela ilayisi. Vala i-pan ngesembozo bese upheka irayisi ngokushisa okuphansi.
- Isinyathelo 4 Izithelo ezimile futhi uthele amanzi ashisayo. Masiqhubeke imizuzu engu-20-25.
- Isinyathelo 5 Uma ilayisi ibilisiwe, usawoti, faka ibhotela.
- Isinyathelo 6 Ushukela ne-vanilla ushukela. Awudingi ukubeka ushukela oluningi: izithelo ezomile zithandeka kakhulu.
- Isinyathelo 7 Bese ubeka izithelo ezomile.
- Isinyathelo 8 Hlanganisa irayisi nezithelo zomisiwe. Vala i-pan nge-lid, cisha umlilo bese umboza ithawula, ukuze ikhalenda ifakwe kahle.
- Isinyathelo 9 Emva kwemizuzu engu-20-25 ungaqala ukudla. I-Smart, iphunga elimnandi futhi elimnandi lilungele.