Isinkwa saseDashika se-Easter Emasikweni okugaya abantu abahlukahlukene bakage baking kubaluleke kakhulu. Lokhu akukona umkhiqizo ophekayo wokupheka, kepha umhlatshelo owenzelwe uNkulunkulu, ngakho kufanele ube okukhethekile. Esikhathini sokudla kwaseYurophu, kunezinhlobonhlobo eziningi zama-Easter: amaqebelengwane aseRussia, amadlelo asePoland nama-poppy, i-pasteur yase-Italy, ama-Greek remori, i-paiinasipip isi-Finnish, ama-cross buns angamaNgisi. Kodwa ngifuna ukunakekela ngokukhethekile i-pasbrodu yaseDutch. Lona uhlobo lwesinkwa esiphundu nama-currants noma omisiwe futhi agcwalisa ukunamathiswa kwama-alimondi. Esikhathini esidlule, isinkwa esingcwele sasingabhakwa kuphela izimbongolo namakholi, futhi kuphela kumaholide athile esonto. Manje lezi zidingo eziqinile azihlonishwa, futhi umnikazi womndeni ngamunye angabhaka ubusika nganoma yisiphi isikhathi. Uma ufuna ukuyifaka i-Easter, khona-ke isitofu sasePaasbrod singcono usuku noma amabili ngaphambi kweholide. AmaDaddy ngokwabo adla ukudla kwasekuseni ngeSonto lika-Easter, ahlukaniswe amathanga aminyene futhi agqokwe ibhotela elenziwe ekhaya. Umehluko omkhulu phakathi kwe-pasbroda kanye nekhekhe evamile ukuthi okuqukethwe kwamantongomane, izithelo ezifakiwe kanye nezithelo ezomile kudlula okuqukethwe kofulawa.
Izithako:- Ubisi 250 ml
- I-Butter 50 g
- Imvubelo, eyomile i-7 g
- Amaqanda inkukhu 1 pc.
- I-Sugar 1 i-tsp.
- Ukolweni Ukhula 500 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- U-Sugar powder 2 tbsp. l.
- Izithelo zomvini ezikhanyayo 80 g
- I-Cranberry omisiwe 80g
- I-Cherry igxile 100 g
- I-Walnut 50 g
- I-almond 50 g
- Sugar 150g
- Amaqanda inkukhu 2 ama-pcs.
- I-almond 150g
- I-Lemon 1 pc.
- Isinyathelo 1 Ukwenza i-paasbroda, udinga ufulawa, amaqanda, ubisi, ibhotela, imvubelo, ushukela, ilamula, ama-walnuts, ama-alimondi nezithelo ezomile: i-cranberries, i-cherries, izithelo zomisiwe.
- Isinyathelo 2 Hlanganisa ibhotela, bese ushisa ubisi kancane. Khona-ke, esitsheni esikhulu, hlanganisa ubisi nebhotela bese uhlangana kahle.
- Isinyathelo 3 Engeza 1 tsp. ushukela kanye nemvubelo eyomile, futhi uphinde uhlanganise konke ukwenza imvubelo ihlakazeke ngangokunokwenzeka.
- Isinyathelo 4 Bese wengeza 1 iqanda nefulawa osikiwe, owethulwa ezingxenyeni.
- Isinyathelo 5 Hlanganisa inhlama ehambisanayo.
- Isinyathelo 6 Hlanza isitsha ngamafutha omquba, ubeke inhlama, umboze ithawula bese ushiya endaweni efudumele imizuzu engu-45.
- Isinyathelo 7 Ngalesi sikhathi, inhlama izokwandisa izikhathi ezimbili.
- Isinyathelo 8 Okwamanje, ulungise izithelo zokugcwalisa nezomisiwe. Ake siqale ngezithelo ezomile: uthele ama-raisin nama-cranberries ngamanzi ashisayo bese ushiya imizuzu engu-30.
- Isinyathelo 9 Sika ama cherry, ama-almond kanye nama-walnuts kahle.
- Isinyathelo 10 Ukuze kugcwaliswe, ama-alimondi nawo aqoshiwe noma aqoshwe emthini (kubalulekile ukugaya, kodwa ungaguquli ufulawa), engeza 150 g ushukela, izikhupha ezimbili kanye nejusi yengxenye yelamula.
- Isinyathelo 11 Gqugquzela kahle ingxube bese ufakwa esiqandisini kuze kusetshenziswe.
- Isinyathelo 12 Uma inhlama ilungile, yifake ngomusa bese ufaka i-cherry candied, ama-almond aqoshiwe nama-walnuts, omisiwe omisiwe nama-cranberries.
- Isinyathelo 13 Qaphela kahle konke.
- Isinyathelo 14 Vala isitsha sokubhaka ngephepha lesikhumba, ugcoba ngebhotela bese ubeka inhlama u-2.5-3 cm ubukhulu obunjenge-oval. Phakathi nabeka ukubeka izinto ezilungiselelwe i-alimondi.
- Isinyathelo 15 Gqoka ngokucophelela emaphethelweni bese uqinisa ngokuphephile.
- Isinyathelo 16 Shintsha i-suture yekhekhe phansi bese ufaka endaweni efudumele imizuzu engu-45 ukufaka ubufakazi. Bhaka i-1-2 tables spoons yobisi ngaphambi kokubhaka.
- Isinyathelo 17 Bhaka kuhhavini engu-180 ° C ngaphambi kweminye imizuzu engu-30-40 kuze kube yilapho ubhekwa kancane.
- Isinyathelo 18 Qedela u-pasbrod ukupholisa uphinde ufafaze ushukela oluyimpuphu.