Ikhekhe nge-chinanini ekheniwe "I-pie-pie" ilungiswa ngeziqephu ze-ananas, ama-cherries kanye ne-caramel imvuthu emaphethelweni. I-pie iyinambitheka ngokwanele, kodwa ayihlanganisi. Une ukunambitheka okunezinwele ezimnandi. Isakhiwo sinomusa, umswakama ophakathi. Ukwenza uphayi, udinga izindandatho ezingu-7 ze-ananas (ekheniwe) nama-cherry angu-7 (ngathatha amaqhwa, ungasebenzisa i-cherry cherry). Amaqanda adinga ukuthathwa ekamelweni lokushisa.
Izithako:- Ibhotela 120 g
- I-powder yokubhaka 1 tsp.
- Usawoti 1 g
- Ukhula, ukolweni 160 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Cherry efriziwe 30 g
- I-ananasini ekheniwe 120 g
- I-Sugar 120 g
- Ushukela olubomvu 60 g
- Ingxube yezinongo zokubhaka 0.5 tsp.
- Isinyathelo 1 Lungisa ama-apinapula kanye ne-liquid kusuka kubo (kuyofika kahle inhlama) i-cherry, i-sugar, emhlophe nebomvu, ibhotela elipholile, ufulawa namaqanda.
- Isinyathelo 2 10-15 g ibhotela isetshenziselwa ukugcoba isitsha sokubhaka ngobubanzi buka-28 cm. Qinisekisa ukugqoka ibhodi isigamu sokuphakama. Fafaza ushukela obomvu, kufanele usatshalaliswe ngokufanayo efomini.
- Isinyathelo 3 Hlanganisa ngokufanayo imijikelezo yenaninaphu, ngaphakathi ngayinye ufake i-cherry.
- Isinyathelo 4 Gcoba ibhotela noshukela.
- Isinyathelo 5 Engeza amaqanda.
- Isinyathelo 6 Phakamisa ufulawa kanye nosawoti nowabhaka embizeni, ingxube yezinongo (i-clove yomhlabathi, isinamoni, i-cadre, i-turmeric, ikhasi lemon).
- Isinyathelo 7 Gqugquzela. Inhlama izothola ngokwanele ngokwanele.
- Isinyathelo 8 Udinga ukwengeza ubuciko obungu-4-8. l. uketshezi olusuka ku-ananas. Engeza kancane kancane, uvuselele njalo. Inhlama kufanele ibe ngobuningi be-ukhilimu omuncu, uketshezi oluphakathi.
- Isinyathelo 9 Thela inhlama ibe ifomu elilungiselelwe. Beka i-ovini ngaphambi kokufika ku-180 ° C bese ubhake imizuzu engu-45.
- Isinyathelo 10 Thatha ikhekhe. Imizuzu emihlanu ukuma, vula futhi ususe umumo. Vumela ukupholisa.