- I-Mozzarella - ama-Gramu angu-200
- Utamatisi - Izingcezu ezine
- Isivikelo - izingcezu ezimbili
- I-Basil - Amaphini angu-2 (Isikhathi sesiphuzo kusuka kusebheni elomile)
- Ijusi le-lemon - amathisipuni amabili
- I-Pesto sauce ne-basil - amathisipuni amabili
- Iviniga yaseBalsamic - ithisipuni 1
- Amafutha omvini wamagilebhisi - 1 st. i-spoonful
- I-Garlic - Amazinyo amabili
- Ukuhlunga - ucezu olu-1
- I-Sugar - 1 Pinch
- Usawoti - I-Pin 1 (Ukunambitha)
I-Mozzarella iphuma emaphaketheni, ichithe uketshezi olungadingekile, uthathe iziqephu eziphakathi nendawo bese usabalalisa epuleti. Geza utamatisi bese uwabeka eceleni kwe-mozzarella. I-avovoc ehlanzekile, susa itshe futhi uthathe tincetu. Fafaza ijusi lemon ukuze kungabi mnyama. Beka eceleni kwamatamatisi kanye ne-mozzarella. Fafaza nge basil omisiwe phezulu. Ngomsoco: gcoba ama-clove amabili kagalikhi bese uyiqeda ngegalikhi. Ubuningi obangelwayo bufakwa esitsheni esikhethekile. Esigodlweni esifanayo, faka imifino, i-pesto sauce, u-sauce we-balsamic, amafutha omvini, i-1 isipuni lemon lemon, ishukela, usawoti. Hlanganisa zonke izithako nge blender kuze bushelelezi. Masibe nesilinganiso semaminithi angu-15, ukuze iphunga lixutshwe. I-Sauce uthele ku-snack. Gcoba nge-greenery bese ukhonza nge-bun elimhlophe.
Izinkonzo: 1-2