- I-Cherry - 2 Kilogram
- Ushukela - 1 Kilogram
- I-tartaric acid - i-1 gram
- Pelargonium (amahlamvu) - 1-2 izingcezu
I-Cherry jam iyamnandi ukuba idle ngama-pancake, imiqulu, ngisho nesinkwa esimhlophe noma isinkwa. Ngivame ukuwusebenzisa njengendlela yokugcwalisa i-burger. IJam kusuka e-cherry ingafakwa ebusika kusukela ekuqaleni kwehlobo. Ngendlela, emndenini wami, amabhange anikezwe ngoJuni aphile kuze kube sekwindla! IJam, empeleni, iyajabulisa kakhulu. Indlela ukupheka jamu kusuka cherry sweet? 1. Hamba nge-cherry, ulahle amajikijolo akhiwe. Geza, peel. 2. I-cherries ingaphekwa ngendlela evamile noma idluliswe nge-grinder yenyama. Bafake epanini, faka ushukela namanzi amancane. Pheka kuqala kancane, bese ushisa kakhulu. Ungakhohlwa ukuqhuma njalo. Pheka kuze kube khona isipuni phansi kwepani kushiywa umkhondo. 3. Ngesikhathi sokupheka epanini nge-cherry, engeza amaqabunga ambalwa (noma amaconsi ambalwa esitshalo) se-pelargonium. Iqiniso liwukuthi i-cherry enhle ayinayo i-flavour, ngakho-ke kufanele idalwe. 4. Ekupheleni kokupheka, engeza i-1 gram ye-tartaric acid, gxuma. 5. Thela ijamu eliqediwe ezimbizeni ezomile ezimanzi. Vala isikhumba. Gcina endaweni epholile, emnyama. Bon appetit!
Izinkonzo: 10-15