- i-turkey enezinyosi - ama-Gramu angu-450
- I-Pasta "Butterfly" - 5 izinkomishi
- i-sauce ye-spaghetti noma i-pizza - izinkomishi ezingu-3
- amafutha omnqumo - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- i-garlic powder - 1/2 amathisipuni
- Isikhathi sase-Italy - isipuni 1
- I-Mozzarella ushizi - 1/2 indebe
- ukhilimu omuncu - indebe ye-1/2
1. Fry i-turkey enezinyosi epanini elincane lokubhaka kuze kube yilapho isundu. Ngenkathi inyama ehlanziwe ifanisiwe, ulethe amanzi asemanzini epanini elikhulu emathunjini. Engeza i-pasta bese upheka uze ulungele, ngokwemiyalo ephaketheni. 2. Gcwalisa i-pasta endaweni ye-colander, ukhiphe amanzi bese uyibeka phezu kwenyama egosiwe. Thela i-pasta ngamafutha omnqumo. 3. Faka i-sauce yepasta ku-spaghetti noma i-pizza bese uxuba ngobumnene. 4. Faka usawoti, i-garlic powder, i-seasonings yase-Italy, ushizi we-Mozzarella ogayiwe kanye nosawoti omuncu epanini lokudoba. Ungafaka i-garlic fresh noma i-basil uma kufunwa - isidlo siyoba nephunga elimangalisayo. Hlanganisa ngobumnene zonke izithako ndawonye bese ujabulela phezu kokushisa okuphansi imizuzu emihlanu kuze kube yilapho ushizi ucibilika. Sakaza emaflethini bese ukhonza ngokushesha. Isitsha singasetshenziswa nge-Parmesan ushizi owengeziwe, isaladi le-Iceberg nezinkinosi zesinkwa esivuthayo.
Izinkonzo: 6