Isaladi "enenhliziyo enhle"

Ngokokuqala ngqa iresiphi yesaladi "Edla" ngibone ku-TV, lapho ngibheka ukudluliswa kwe "Culina Ingredients: Imiyalo

Ngokokuqala ngqa, ngibone iresiphi yesaladi "uSotny" ku-TV, lapho ngibheke lolu hlelo "I-Culinary Duel" ku-NTV. Isaladi yangisithakazelisa ngokushesha ekubhekaneni nokupheka - ukulungisa isaladi "Sondla", ngokoqobo imizuzu eyishumi. Isaladi, ngokusho kokuhola, livela ngempela elihlwabusayo futhi linelisekile. Nganquma ukuzama - futhi kwakuyilokho okungajwayelekile lapho isidlo esilungiselelwe ngesisekelo sehlelo lokugcoba sasiba mnandi ngempela :) Kusukela ngaleso sikhathi, isaladi "Sour" yisidlo esivamile etafuleni lethu lansuku zonke. Uma kungenaso isikhathi sokupheka - Ngiyawubeka lesi saladi, futhi wonke umuntu uhlala egcwele futhi anelisekile. Ngakho-ke, ngitshela ukuthi ungalungisa kanjani isaladi "Sondla": 1. Sika ku cubes pepper isiBulgaria, utamatisi no-anyanisi obomvu. Sika ama-mushroom zibe yizicucu. 2. Faka ugarlic, ubhontshisi kanye ne-coriander emifino. Solim, pepper ukunambitha. 3. Hlanganisa isaladi ngamafutha omnqumo bese ufafaze ama-walnuts aqoshiwe. Empeleni, yilokho konke! Isaladi "enhle" ingasetshenziswa etafuleni ngokushesha. Bon appetit.

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