Praline
Isitsha se-nougat:
- Ama-almond aqoshiwe
- ushukela - 6 tbsp. l.
- uju -6 tsp.
- amanzi -150 ml
I-peach cream:
- Ama-peaches (angasetshenziswa efriziwe noma ekheniwe) - ama-3 ama-PC.
- ukhilimu (33%) - 150 ml
- i-gelatin - 15 g
- rum (noma peach utshwala).
I-sauce ye-peach:
- ama-peaches - ama-3 ama-PC.
- ushukela granulated - 3 tbsp. l.
- Amanzi - 9 tbsp. l.
Ukuhlobisa izitsha:
- Ama-Mint - ama-sprigs ayisithupha
- sitrobheli (ungasebenzisa amaqhwa) - amajikijolo angu-6
- ushokoledi omnyama -100 g
Lungiselela ukhilimu we-peach: i-peas ukugaya kuze kuhlwe. Ukhilimu ukuzamazama. I-gelatine ihlanjululwe emanzini ngokwemiyalelo, yiphakamise, incibilike ekugezeni kwamanzi. Hlanganisa zonke izithako, engeza i-rum, uhlanganise kahle. Yenza i-tube ye-plastiki yokudla, uthele i-peach mass in it bese uyibeka efrijini. Vumela ukuthi iqhwa. Uqedile ukhilimu ukukhipha kule ifilimu, uthathe izicucu ngocingo ngomlilo wamanzi. Lungisa i-nugatine: ushukela, amanzi, uju nama-almonds mix and indawo kuhhavini uphethwe ku-130 °. Ubilise kuze kube yilapho uphahlale, uthele isisindo esishisayo kumathisi we-silicone onobude buka 3-4 mm. I-nougatine ekulungele ukusika emakhazeni ashisayo ngamapulangwe ayingxenye. Lungiselela umsizi we-peach: peach the mash ibe yindawo ehlanzekile, engeza amanzi noshukela, ubilise imizuzu engu-10. Ukupholisa. Chocolate ushubile emanzini okugeza, uthele emgodini we-silicone, epholile. Ngomlenze wokushisa oshisayo, unqume ukuma okudingekayo. Ephahleni ubeka izingcezu ze-nougat, faka ukhilimu we-peach ngaphezulu kwesinye. E-cream "ibhuloho" ufake ukuhlobisa kwe-chocolate, ukuhlobisa nge-strawberries kanye neziphetho ze-mint.
I-sponge cake cheese
- Amakhekhe amabhisikidi (okwenziwe ngomumo) - 200 g
- i-cottage shiese - 300 g
- iqanda - ama-3 ama-pcs.
- I-Butter - 125 g
- ushukela powder -1/2 izinkomishi
- U-Vanillin - esiqongweni sommese
- I-Strawberry (ingafakwa iqhwa) - izindebe ezimbili
- ushukela - 2 tbsp. l.
Indlela yokupheka:
Ama-Strawberries (1.5 izinkomishi) agcwele ushukela. UVanillin uphula ngamanzi ashisayo. I-rub rub i-sugar powder, enezela izingxenye ze-cottage shizi kanye nezikhupha. Bashaya emzimbeni omkhulu, ekugcineni ungeze amaconsi ambalwa ka-vanillin. Beka ikhekhe lebhasikidi epulangwe, unqume imibuthano yobubanzi obulinganayo kulo. Esikhathini sebhayisikili ubeka ungqimba lwe-strawberry mass, ke - ungqimba lwesisisi bese usubeka ungqimba emva kokugcwala kuze kube yilapho zonke izithako ziphela. Gcoba nge-strawberries. Ngaphambi kokukhonza, faka ikhekhe leshizi efrijini amahora amabili.
Isinkwa esimnandi namafutha
Ukuhlolwa:
- ufulawa - 600 g
- I-Butter - 90 g
- imvubelo (fresh) - 15 g
- amanzi 230 ml
- usawoti esiqongweni sommese
Ukugcwaliswa:
- Utamatisi obomiswe ilanga - 100 g
- i-garlic - ama-clove amabili
- amafutha omnyama - 100 g
- I-Thyme eyomile - 3 tsp.
- umhlabathi we-paprika ukunambitha
- i-chive-onion - isishu sincane
- amafutha omnqumo ukuba anambitha
Indlela yokupheka:
Hamba kahle iminqumo, i-garlic, utamatisi omisiwe, i-chives. Lungiselela inhlama yemvubelo. Ukubhala ukuza. Vula uphinde uvumele ukubuyela futhi. Engeza ezinuneni zenhlama kanye neminqumo eqoshiwe, i-garlic, utamatisi, i-chives. Gcoba kahle. Engeza amafutha omnqumo enhlama ukunambitha (cishe 1 tbsp.). Faka futhi. Nikeza isinkwa isimo sokudla, sibeke esitokisini sokubhaka. Vumela ume bese ubhaka kuhhavini ku-200 ° 15 iminithi.
Isaladi "Ukukhathazeka"
- I-avocado engu-1
- 200 g wezinkukhu eziphakathi noma ezinkulu
- Isiqu esingu-1 se-leek (ingxenye emhlophe)
- imifino yama-dill
- 1/2 pepper ophuzi ophuzi
- 5 tbsp. l. amafutha omnqumo
- I-clove ka-garlic
- 1/2 tsp. ingxube yamakhambi (mhlawumbe afakazelwe)
- Usawoti
- ipulazi emhlophe emhlabathini
Indlela yokupheka:
I-shrimp ibilise ngamanzi abilayo ngosawoti, i-dill, i-garlic (i-clove e-1) futhi ihlanzekile. Umcengezi uthathe ama-cubes, ama-leeks - izindandatho. Isiqingatha se-pepper ephuzi sibe yimichilo. Bonke bafaka isitsha seladidi. Esikhathini sodaka ubeka ipilisi, usawoti, ama-herbs aqoshiwe, engeza amafutha omnqumo bese ugcwalisa le sauce isaladi.
I-curd brisket
- 500 g cottage shizi
- 300 g wegargarine
- 700 g kafulawa
- 1/2 tsp. i-soda (iviniga ehlatshiwe)
- 100 g ushukela
Indlela yokupheka:
I-Cottage ushizi ugaye nge-margarine, engeza i-soda. Thela kufulawa nendawo uze ubushelelezi. Vumela ukuhlolwa ukulala amaminithi angu-30. Bese ugoqa inhlama ibe ungqimba we-5 mm ubukhulu bese usika ama-crusts nge isikhunta. Top ufafaze ushukela. Bhaka kuhhavini engu-180 ° ngaphambi kwemizuzu engu-12-15.