Ama-champignons ane anyanisi

Iresiphi yokupheka ama-champignon ne-lyokom akulula, kodwa kulula kakhulu! :) Uma udinga ukupheka Izithako:

• I-Champignons - ama-Gramu angu-500
• Anyanisi - izingcezu ezimbili
• Umswakama omnyama we-pepper - 1 Ukunambitha
• Usawoti - 1 Ukunambitha
• Amafutha omifino - izinto ezingu-4. izinkezo

Imiyalo

Iresiphi yokupheka ama-champignon ne-lyokom akulula, kodwa kulula kakhulu! :) Uma udinga ukupheka into ngokushesha kakhulu, ekuhambeni, ama-mushroom ane-anyanisi - yilokho okudingayo. Ubuncane bokuzikhandla kanye nesikhathi, kodwa kuvela isidlo esihlwabusayo ngempela. Futhi uma upheka nokuhlobisa okunye, ngandlela-thile, kungumlando wezinganekwane. Indlela yokwenza izigulane nge anyanisi: 1. Ama-mushroom ahlanzekile ahlanzwa, ahlanzwa kahle, aphonswe emuva ku-colander futhi avule. Sika amakhowe ngamacwecwe. 3. Sihlanza futhi sinquma u-anyanisi nge-semicircles. 4. Ukushisa i-pan yokuthosa namafutha bese usakaze u-anyanisi. 5. Fry the anyanisi kuze nsundu golden. Qaphela ukuze kungashisi! 6. Engeza ama-mushroom kuya anyanisi. Solim kanye pepper. 7. Fry the anyanisi namakhowe ndawonye imizuzu 25-30. Ama-champignon anyanisi, alungele ukukhonza etafuleni. Bon appetit! :)

Izinkonzo: 2