- omisiwe - 150 Grams
- of peel citrus - 75 Grams
- amantongomane - 150 amagremu
- rum - 4 Art. izinkezo
- ubisi - 100 milliliters
- ushukela - ama-gramu angu-50
- imvubelo eyomile - ucezu olu-1
- ufulawa - amagremu angu-450
- ibhotela - 125 Grams
- amaqanda amaqanda - izicucu ezingu-5
- I-essence ye-vanilla - 2 Amaconsi
- i-lemon - isiqephu esingu-1 (ikhasi elihlutshiwe)
- usawoti - 1/2 Art. izinkezo
- Butter - 100 Grams
- ushukela oluyimpuphu - amaGremu ayi-100
Le dessert yisidlo sikazwelonke saseJalimane, esenziwa ngoKhisimusi. Ukuze upheke, udinga ukufaka esitsheni samantongomane, isitshalo kanye nomisiwe, i-bay rum. Konke kuhlanganiswe, kuhlanganiswe ifilimu ekhethekile yokushisa, lapho iphoyinti lommese lenziwa khona, futhi inqwaba ibhakwa ku-microwave cishe imizuzu engama-5. Okulandelayo, thatha ushukela, imvubelo, ufulawa (5 wezipuni), ezifakwa esitsheni esijulile futhi zixutshwe. Khona-ke konke kuhlanganiswe ithawula futhi kufakwe imizuzu engu-20 endaweni efudumele. Yengeza konke okunye ufulawa, uwufake emgodini omncane, bese wenza i-groove encane phakathi. Inhlama igobile ngakolunye uhlangothi ukuze idlule phakathi. Hlangisa ihhavini ku-170 C bese uvumela inhlama imile imizuzu engaba ngu-30. Bhaka cishe ihora. Uma i-shtollen iqala ukushisa, yimboze nge-foil. Gcoba ibhotela lakho elicibilikile noshukela oluyimpuphu ngamasu ambalwa aze aphume.
Izinkonzo: 4