- Amakhowe afriziwe - 500 Grams
- Bow - izingcezu ezimbili
- I-Carrot - izingcezu ezimbili
- Amafutha omifino - 2 Art. izinkezo
Ngiyakunakeka iresiphi yamaRussia yama-classic ngomnsalo oyokusiza lapho izimo ozifakile (noma othile othayiphile futhi akuletha) inombolo enkulu yezinsha, kodwa awunazi ukuthi uzopheka kubo :) Ngakho, ukupheka kanjani amakhowe anyanisi: 1. Amakhowe atholakala nganoma iyiphi indlela efinyelelekayo (uma sisebenzisa okusha, lesi sinyathelo sinqamuka). 2. Phakathi naleso sikhathi, anyanisi ahlanzwa, achotshoziwe, futhi athosiwe emafutheni omifino kuze kuvele lutho. 3. Sengeza izaqathe ku-anyanisi, fry nabo. 4. Engeza amakhowe, gazinga kuze kube yilapho usuqedile. Uma uketshezi oludlulayo luphuma - usawoti, pepper, engeza izinongo. Ukuze ulungiselele u-honey ukhunta nge-anyanisi ngendlela entsha, ungazama ama-sauces, amakhambi kanye nezikhathi zokuphumula. Kodwa ezinsukwini zakudala zazinganiselwe emahlathini) 5. Ngemizuzu emihlanu eminye. Ekhuthazayo. Sisebenza. Sidla) Yilokho konke :) Njengoba ubona, ukwenza i-honey agaric nge-anyanisi kulula, kodwa ukunambitheka kuzokujabulisa. Inhlanhla ekuphekeni!
Izinkonzo: 3-4