1. Faka amanzi anamanzi epanini emathunjini. Engeza i-pasta uphinde upheke uze wenze
- I-Pasta Rigatoni - ama-Gramu angu-420
- ibhotela elingenalutho - izinto ezingu-2. izinkezo
- amancane amancane - izingcezu ezingu-8
- amaqabunga ama-sage amasha - izingcezu ezingu-12
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
- inkukhu yesibindi, forcemeat - 240 Grams
- I-Parmesan ushizi - 1/4 izinkomishi
1. Faka amanzi anamanzi epanini emathunjini. Engeza i-pasta bese upheka uze ulungele, ngokwemiyalo ephaketheni. Ngesikhathi i-pasta ipheka, qhafaza izipuni ezimbili zebhotela epanini elikhulu lokuthosa. Engeza u-anyanisi kanye ne-sage uthathe izindandatho ezincane. Fry kuze i-anyanisi isundu kancane. Lokhu kufanele kuthathe amaminithi amathathu kuya kwangu-4. 2. Hlanganisa u-anyanisi ngosawoti kanye nopelepele. 3. Hlanganisa inyama enobisi kusukela enkukhu yenkukhu. Fry cishe imizuzu engu-1-2. Engeza inani elidingekile liketshezi kusukela epanini kuya emathinini ukuze ufinyelele ukuvumelana okufisayo. 4. Gcoba amanzi kusukela emanzini bese ubeka eceleni indebe yetshezi - ingangena esilungele isiphuzo. Yengeza i-pasta epanini lokuthosa kuya anyanisi nesibindi, ufafaze ushizi we-Parmesan odikiwe. Engeza inani elidingekayo le-macaroni liquid kanye nebhotela elingeziwe. Hlukanisa isidlo phakathi kwamapuleti bese ukhonza nge-Parmesan ushizi owengeziwe.
Izinkonzo: 4