- amakhowe amhlophe - ama-Gramu angu-30 (omisiwe)
- amafutha omnqumo - 2 izinto. izinkezo
- amahloni - izingcezu ezimbili
- Usawoti nomhlabathi omnyama omnyama - - Ukunambitha
- i-garlic - ucezu olu-1
- amakhowe - amagremu angu-450
- imbewu ye-fennel - 1/2 amathisipuni
- amaqabunga e-bay - izingcezu ezimbili
- utamatisi unamathele - 1 st. i-spoonful
- Utamatisi - ama-Gramu ayi-600
- Iwayini le-Marsala - 1/2 indebe
- Umhluzi wemifino - izibuko ezingu-4
Gweba ama-ceps emgodini we-1 wamanzi afudumele kuze kube lula, cishe imizuzu engu-20. Geza bese uthatha izingcezu ezinkulu. Gwema amanzi emakhowe ngokusebenzisa i-cheesecloth bese ubeka eceleni. Epanini elikhulu, ukushisa amafutha phezu komlilo ophakathi. Engeza ama-leeks, inkathi ngosawoti kanye nopelepele futhi gazinga imizuzu emihlanu. Engeza i-garlic, ama-ceps nama-mushroom aqoshiwe, inkathi ngosawoti kanye ne-pepper. Pheka imizuzu engu-7 aze amakhowe aqale ukuthola umbala obomvu. Engeza imbewu yedill, bay leaf, utamatisi unamathisele, utamatisi bese upheka imizuzu 3. Engeza iwayini (uma uzolisebenzisa), amanzi avela kumakhowe amhlophe nemhluzi yemifino. Ncishisa ukushisa bese ubamba imizuzu engu-30. Susa amaqabunga e-laurel ngaphambi kokukhonza.
Izinkonzo: 4