Isaladi kusuka kulabo abadla izinyoni

Isaladi elimnandi nenyoni Ptitim yiyona eyakhiwe ekuqaleni kuka-Israyeli ngesikhathi sokudla kwelayisi ezweni. UNdunankulu wokuqala ka-Israyeli wayengalindelanga ukuthi uPtitim, owadalwa ngumyalo wakhe, abe ngumkhiqizo ovelele emhlabeni eminyakeni embalwa nje. I-Ptitim ibizwa ngokuthi i-couscous yase-Israel, hhayi ngenxa yemvelaphi yayo, kodwa ngenxa yokufana kwayo nobuningi bomswakama, ngoba yadalwa ukubukeka njengomuntu osondelene naye. Noma kunjalo, kubonakala kunzima ukudidanisa umzala omusha ne-Maghreb yendabuko. Njenge-couscous, injengezinyoni ezenziwe ezinhlobonhlobo zekolweni, kuphela eyenziwa ngeteknoloji ye-pasta. Namuhla, lo mkhiqizo ubhekwa njengento enhle emfashini phakathi kwama-gourmets e-US naseYurophu. Ekhishini, i-couscous yase-Israyeli inokuningi ngokwanele: kulula futhi kulula ukuyilungisa, noma ungayifaka kusobho noma isaladi. Izohlobisa noma yiliphi isidlo esishisayo noma elibandayo bese linikeza ukunambitheka okukhethekile kwangempela. Ihlala ishaqeka futhi ingabambi ndawonye, ​​igcina ukuma emva kokupheka, ngisho noma iphekwe kancane kancane kwamaminithi angu-15-20. Zama enye yezindlela zokupheka zesaladi ezivela emanzini ashisayo, okuzokuheha nge-aroma ecebile elimnandi. Ukukhetha okuphelele ehlobo kuyinto elula futhi enhle. Ukuhlolwa okuphumelelayo kokupheka!

Isaladi elimnandi nenyoni Ptitim yiyona eyakhiwe ekuqaleni kuka-Israyeli ngesikhathi sokudla kwelayisi ezweni. UNdunankulu wokuqala ka-Israyeli wayengalindelanga ukuthi uPtitim, owadalwa ngumyalo wakhe, abe ngumkhiqizo ovelele emhlabeni eminyakeni embalwa nje. I-Ptitim ibizwa ngokuthi i-couscous yase-Israel, hhayi ngenxa yemvelaphi yayo, kodwa ngenxa yokufana kwayo nobuningi bomswakama, ngoba yadalwa ukubukeka njengomuntu osondelene naye. Noma kunjalo, kubonakala kunzima ukudidanisa umzala omusha ne-Maghreb yendabuko. Njenge-couscous, injengezinyoni ezenziwe ezinhlobonhlobo zekolweni, kuphela eyenziwa ngeteknoloji ye-pasta. Namuhla, lo mkhiqizo ubhekwa njengento enhle emfashini phakathi kwama-gourmets e-US naseYurophu. Ekhishini, i-couscous yase-Israyeli inokuningi ngokwanele: kulula futhi kulula ukuyilungisa, noma ungayifaka kusobho noma isaladi. Izohlobisa noma yiliphi isidlo esishisayo noma elibandayo bese linikeza ukunambitheka okukhethekile kwangempela. Ihlala ishaqeka futhi ingabambi ndawonye, ​​igcina ukuma emva kokupheka, ngisho noma iphekwe kancane kancane kwamaminithi angu-15-20. Zama enye yezindlela zokupheka zesaladi ezivela emanzini ashisayo, okuzokuheha nge-aroma ecebile elimnandi. Ukukhetha okuphelele ehlobo kuyinto elula futhi enhle. Ukuhlolwa okuphumelelayo kokupheka!

Izithako:

• Ptitim 250 g
• Usawoti owengeziwe 0.5 tsp.
• Pepper emhlabathini omnyama 0.5 tsp.
• I-Cinnamon phansi 0.5 tsp.
• I-Ginger eyomile 0.5 tsp.
• I-Parsley fresh 1 bunch
• I-Carrot 1 pc.
• Ama-oliva ngaphandle kwemigodi 6 ama-pcs.
• I-Lemon 1 pc.
• Anyanisi 1 pc.
• Amafutha omnqumo 1 tbsp. l.

Imiyalo

• Isinyathelo 1 Ukulungisa isaladi, thatha izinyoni, ilamula, u-anyanisi, izaqathe, iminqumo, iparsley, usawoti kanye nezinongo.
• Isinyathelo 2 anyanisi uthathe ama-cubes bese uyifinyelela kuso ijusi lehafu lemon. Sishiya ukuhamba.
• Isinyathelo 3 Pheka izinyoni ngesisekelo sanoma iyiphi i-pasta kuze kube yilapho usulungile.
• Isinyathelo 4 Izaqathe, ama-oliva, uhhafu welamula ugawulwe ngamacube, nquma i-parsley.
• Isinyathelo 5 Sihlanganisa zonke izithako esitsheni esijulile.
• Isinyathelo 6 Faka i-ginger, i-pepper emnyama, isinamoni, usawoti ukunambitha uphinde uthele amafutha omnqumo.
• Isinyathelo 7 Hlanganisa konke, isaladi yethu ilungile. Bon appetit!